Name: Sun Dried Tomato Meatballs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 1 lb Ground Chicken; ½ cup Sun Dried Tomatoes, not in oil &amp; diced; ½ cup Almond Flour; 1 whole Egg; ½ cup Vidalia Onion, diced fine; 1 tsp dried Basil; 1 tsp dried Oregano; 1 tsp Garlic Powder; 1 tsp Salt; ½ tsp Black Pepper

Sun Dried Tomato Meatballs

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Servings

Prep Time

15 minutes

Cook Time

45 minutes

Author:

Penny Kovacs

These Sun-Dried Tomato Chicken Meatballs have been on repeat since I started Whole30 over 5 years ago. They are easy and delicious and I always double this recipe to have enough to meal prep lunches for the week or to freeze them for another time. They get gobbled up really quick around here and most often are being stolen right from the pan out of the oven! Even the kiddos will love them. I promise!

Ingredients

1 lb Ground Chicken
½ cup Sun Dried Tomatoes, not in oil & diced
½ cup Almond Flour
1 whole Egg
½ cup Vidalia Onion, diced fine
1 tsp dried Basil
1 tsp dried Oregano
1 tsp Garlic Powder
1 tsp Salt
½ tsp Black Pepper

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Directions

Preheat oven to 350 degrees & line a baking sheet with parchment paper.
Combine all ingredients in a large bowl.
Form into good sized meatballs (about 10).
Mixture will be wet.
Bake for 40-45 minutes or until they begin to get brown & Enjoy!

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