Nutrition Comparison Chart

We apologize, the chart is still under construction and not all products on Rastellis.com are listed. If you cannot find the product you are looking for, please contact our customer service team and we would be happy to assist you (help@rastellis.com or give us a call at 856-214-4325). Thank you!

Click column heading to sort.

Product	Serving Size	Calories	Total Fat	Cholesterol	Sodium	Total Carbs	Protein	Label
Organic Applewood Smoked Bacon	2 slices	62	4	10	255	9	6	View
Faroe Island Salmon Filets	6	300	11	90	0	0	33	View
ORGANIC GRASS-FED MARROW BONES	4	130	8	35	160	0	12	View
ORGANIC GRASS-FED BEEF BURGERS	4	243	17	77	75	0	21	View
ORGANIC GRASS-FED BEEF CUBES	4	180	8	70	60	0	24	View
Grass-Fed Bison Filet Mignon	4	120	2	50	45	0	25	View
Grass-Fed Bison Ground (90/10)	4	190	11	50	60	0	20	View
Organic Boneless Pork Loin Roast	6	210	7	98	113	0	36	View
ORGANIC BONELESS SKINLESS CHICKEN BREASTS	6	190	4.5	110	200	0	36	View
Chicken Fajita	4	180	8	70	60	0	24	View
ORGANIC BONELESS SKINLESS CHICKEN THIGHS	4	130	4.5	95	95	0	22	View
ORGANIC CHICKEN WINGS	4	220	15	125	95	0	20	View
ORGANIC WHOLE CHICKEN	4	220	16	115	70	0	19	View
Organic Grass-Fed Chuck Roast	4	160	7	60	80	0	24	View
Wild-Caught Cod	6	120	0	82	510	0	25	View
Organic Grass-Fed Filet Mignon Roast	6	270	12	120	95	0	38	View
Organic Grass-Fed Filet Mignon	6	270	12	120	95	0	38	View
Organic Grass-Fed Flank Steak	8	340	14	100	130	0	51	View
Organic Grass-Fed Ground Beef	4	243	17	77	75	0	21	View
Organic Free-Range Ground Chicken	4	130	3.5	80	115	0	23	View
Organic Ground Pork	5	170	6	95	95	0	30	View
Organic Ground Turkey	4	110	2	70	90	0	23	View
Dry Aged, Organic Grass-Fed New York Strip	10	550	37	125	162	0	55	View
Organic Grass-Fed New York Strip	10	550	37	125	162	0	55	View
Pork Breakfast Sausages	2	140	11	35	430	1	10	View
Organic Pork Chops	6	210	7	98	133	0	36	View
Organic Grass-Fed Prime Rib Roast	4	250	17	60	70	0	23	View
Dry Aged, Organic Grass-Fed Ribeye Steak	10	625	42	150	175	0	55	View
Organic Grass-Fed Ribeye Steak	10	625	42	150	175	0	55	View
Wild-Caught Sea Scallops	4	100	0	35	180	0	19	View
Oven-Ready Seasoned Prime Rib Roast	4	220	15	50	220	1	20	View
Wild-Caught Shrimp	4	120	2	170	160	1	23	View
Organic Grass-Fed Skirt Steak	4	270	21	80	75	0	20	View
Organic Grass-fed Tenderloin (Filet) Tips	4	170	9	55	70	0	23	View
Organic Grass-fed Top Sirloin (Filet Style)	5	127	4	45	53	0	21	View
Organic Turkey Bacon	1 slice	30	1	25	320	1	6	View
Oven-Ready Tuscan Rub Pork Loin Roast	4	210	14	60	240	1	20	View
Wild Sockeye Salmon	6.	224	8	87	132	0	37	View
All Beef Black-Angus Round Dog	3.5	230	18	65	95	0	15	View
Ground Beef (85/15)	4	240	17	75	75	0	21	View
Steak Craft Burgers	6	430	34	120	115	0	29	View
Turkey Craft Burgers	5	230	9	100	300	<1	34	View
Faroe Islands Salmon Burgers	5	280	8	70	460	11	26	View
Organic Chicken Drumsticks	4	180	10	90	95	0	22	View
Pork Baby Back Ribs	4	250	18	75	100	0	22	View
Prime Rib Roast	4	330	24	90	60	0	27	View
Oven-Ready Beef Tenderloin Roast	4	160	7	55	170	<1	23	View
Oven-Ready Pork Roast	4	170	9	55	530	2	19	View
Oven-Ready Garlic & Herb Prime Rib Roast	4	250	18	70	210	1	19	View
Bacon Wrapped Scallops	3.1	130	8	40	330	3	12	View
Short Rib Burgers	6	430	34	120	115	0	29	View
Filet Mignon	5	220	10	95	80	0	31	View
Filet Mignon Tips	8	340	13	145	125	0	50	View
NY Strip Steak	4	260	17	90	60	0	23	View
Bone-In Ribeye	4	290	23	80	65	0	20	View
Tomahawk Steak	4	290	23	80	65	0	20	View
Ribeye	4	260	19	85	55	0	22	View
T-Bone Steak	4	260	18	70	40	0	22	View
Bone-In NY Strip Steak	4	170	7	75	65	0	26	View
Flat Iron Steaks	6	260	13	115	140	0	34	View
Grass-Fed Sirloin Primal	4	150	5	70	65	0	25	View
Chuck Roast	4	210	14	75	90	0	22	View
Brisket Flat	4	190	11	75	90	0	23	View
Sirloin Steaks	6	230	8	105	95	0	37	View
Sirloin Steak Tips	4	140	4	65	65	0	25	View
Coulotte Steak	8	310	10	140	130	0	50	View
Grass-Fed NY Strip Primal	4	220	15	50	65	0	22	View
Grass-Fed Tenderloin Primal	4	230	10	85	105	0	35	View
Grass-Fed Ribeye Primal	4	240	17	60	65	0	22	View
Grass-Fed Ground Sirloin (90/10)	4	200	11	75	75	0	23	View
Grass-Fed Ground Round (85/15)	4	240	17	75	75	0	21	View
Grass-Fed Ground Round (85/15)	4	240	17	75	75	0	21	View
Grass-Fed Ground Chuck (80/20)	4	280	22	80	75	0	19	View
Grass-Fed Steak Craft Burgers	5	310	21	95	95	0	26	View
Grass-Fed Filet Mignon	6	270	12	110	95	0	38	View
Grass-Fed Filet Mignon Tips	4	180	8	75	65	0	25	View
Grass-Fed NY Strip	4	260	17	90	60	0	23	View
Grass-Fed Top Sirloin	6	320	19	120	90	0	35	View
Grass-Fed Ribeye	4	260	19	85	55	0	22	View
Wagyu Ground Beed (75/25)	4	330	28	85	75	0	18	View
Wagyu Burgers	5.3	440	38	115	100	0	24	View
Wagyu Filet Mignon	8	470	32	135	140	0	45	View
Wagyu NY Strip	4	320	27	70	65	0	20	View
Wagyu Ribeye	4	360	31	85	60	0	19	View
Wagyu Flank Steak	4	180	9	75	60	0	24	View
Private Stock Prime Filet Mignon	4	310	24	80	55	0	20	View
Private Stock Prime NY Strip	4	310	25	75	60	0	21	View
Private Stock Prime Ribeye	4	410	37	80	60	0	18	View
Private Stock Prime Bone-In Ribeye	4	410	37	80	60	0	18	View
Private Stock Prime Sirloin	4	240	27	50	1070	0	35	View
Private Stock Prime T-Bone Steak	4	260	18	70	40	0	22	View
Private Stock Prime Porterhouse Steak	4	240	16	70	55	0	23	View
Private Stock Prime Bone-In NY Strip Steak	4	310	25	75	60	0	21	View
Rack of Lamb	4	380	34	85	65	0	17	View
Lamb Cubes	4	240	17	75	80	0	20	View
Ground Lamb	4	320	26	80	65	0	19	View
Pork Tenderloin	4	130	4	75	60	0	23	View
Pork Chops	6	340	22	100	140	0	36	View
Ground Pork	4	300	24	80	65	0	19	View
Pork Cowboy	4	210	12	65	65	0	23	View
Pork Porterhouse	4	190	10	75	60	0	23	View
Turkey Meatballs (Pre-Cooked, No Sauce)	3 Meatballs	160	7	40	380	7	16	View
Beef Meatballs (Pre-Cooked, No Sauce)	3 Meatballs	190	12	35	530	7	13	View
Pre-Cooked Bone-In Pork Ribs	5	210	11	70	540	6	22	View
Chicken Tender (Fritter)	3	210	10	30	760	19	11	View
3 Cheese Stuffed & Breaded Chicken Breasts	6	290	13	110	610	1	30	View
Bacon Cheddar Stuffed & Breaded Chicken Breasts	6	290	12	100	660	2	32	View
Bacon & Cheddar Burgers	5.3	380	30	115	54	0	30	View
Filet Mignon Burgers	1 Burger	230	10	100	85	0	33	View
Dry Aged Chuck Burgers	1 Burger	250	18	85	50	0	19	View
Beef Wellington	4.6	230	14	40	310	12	16	View
Faroe Islands Panko Breaded Salmon Filet	4	200	5	130	200	19	19	View
Faroe Islands Salmon Whole Filet	6	350	24	100	75	0	34	View
Wild-Caught Atlantic Flounder	5	100	2.5	65	410	0	17	View
Wild-Caught Maine Lobster Tails	4	90	1	140	470	0	19	View
Wild-Caught Chilean Sea Bass	4	110	2	45	75	0	21	View
Smoked Faroe Islands Salmon	4	250	19	40	400	0	23	View
Faroe Islands Cedar Plank Salmon	6	350	24	100	75	0	34	View
Wild-Caught Mahi Mahi	6	150	1.5	120	150	0	31	View
Wild-Caught Swordfish Steak	3	120	6	40	100	0	16	View
Crab Cakes	4	180	10	130	850	4	17	View
Wild-Caught Halibut	6	150	2.5	85	115	0	32	View
Wild-Caught Black Cod (Sablefish)	6	420	33	105	125	0	29	View
Shrimp Cakes	4	190	11	140	410	12	12	View
Mild Italian Pork Sausage	3	210	16	55	620	1	14	View
Hot Italian Pork Sausage	4	290	24	70	930	1	18	View
Pork, Mozzarella & Basil Sausage	4	230	16	75	730	1	20	View
Pork, Provolone & Parsley Sausage	4	250	17	75	510	1	21	View
Turkey, Provolone & Parsley Sausage	4	140	5	85	590	1	23	View
Pork Sausage Wheels	5.3	310	22	90	1010	1	26	View
Boneless Carving Ham with Glaze	2	60	1	20	260	0	10	View
Porterhouse Steak	4	240	16	70	60	0	23	View
Wagyu Sirloin Steaks	6	380	27	100	105	0	34	View
Organic Ground Pork	5	170	6	95	95	0	30	View
Boneless Leg of Lamb	4	240	17	75	80	0	20	View
Vegetable Potsticker	6 Pieces	210	1	0	550	45	4	View
Edamame Potsticker	5 Pieces	170	1.5	0	480	34	5	View
Chicken Potsticker	6 Pieces	180	3	20	560	27	10	View
Pork Potsticker	5 Pieces	190	5	15	480	28	8	View
Marrow Bones	2	170	11	65	210	0	17	View
Creme Fraiche Mashed Potatoes	4	210	16	40	230	15	3	View
Apple Pie	1/10th Pie	340	17	0	310	44	2	View
Creamed Spinach	4	230	21	65	470	7	6	View
Scalloped Potatoes	4	170	11	35	320	10	8	View
Hardwood Smoked Bacon	2 Slices	60	6	15	210	0	2	View

build your box:

Nutrition Comparison Chart