From the Black Angus Cattle pastures in the Central Plains to the small poultry farm collective in the Shenandoah Valley to the world’s most advanced raised-in-the-wild salmon farm in the Faroe Islands, we’ve traveled the world to find the best partners for each of our different sourcing needs. For us, we consider these relationships true partnerships. We’re invested in their well-being as they are in ours.
We seek out farming and fishing families that span generations and hold a deep-rooted passion for their craft and a proven history of caring for their animals and their environment.
We work closely with all of our partners to ensure that they meet every one of our exacting standards. Everything we source is certified antibiotic, steroid, and hormone free. All seafood is wild-caught or sustainably raised in the wild. And organic options are available in many of our products including beef, pork, and chicken.
If we don’t feel great about where it comes from, we can’t stand behind it. And neither should you.