Our 40+ years in the business comes with a lot of know-how. From farm to finished product, safety is always our top priority. We exceed all requirements in training, testing, sourcing, and sanitation, ensuring you quality food that you can serve with confidence.
Staying open to keep you fed is a privilege we don’t take lightly. In a time of unprecedented concern, we’re writing to let you know how Rastelli’s is approaching safety during the time of the COVID-19 pandemic.
In addition to our already stringent safety protocols, we’ve implemented the following procedures:
Once aged meat is ready to be butchered, it passes through an ozonated water bath that eliminates bacteria. We use the same ozonated water system to clean our machinery throughout the day, creating an ongoing sanitation process. Every night, a specialized sanitation firm cleans our facility from floor to ceiling; this includes disassembling machinery and cleaning the parts individually. Finally, our team, the sanitation firm, and USDA inspectors test the facility every day before operations begin.