Skip to main content

Food Safety

Serving You With Confidence

With over 40+ years in the business, we bring a lot of know-how to the table. From farm to finished product, safety is always our top priority. We exceed all requirements in training, testing, sourcing, and sanitation, ensuring you quality food that you can serve with confidence.

SQF Level 3 icon

Safety starts with our people. Approximately 40 members of our staff are HACCP (Hazard Analysis Critical Control Point) certified. To put that number in perspective, most facilities only have one or two certified staff members.

We require ongoing training up to SQF (Safe Quality Food) Level 3, the highest level of food safety certification available, for all our of full-time employees. Our Quality Assurance director, managers, supervisors, president, procurement team, maintenance team, and even our sales team take part in these trainings. We believe that having every single team member involved in these trainings is critical to helping us consistently improve our operations.


certfiied humane logo
usda organic logo
fda logo
certfied sustainable seafood logo
fsc logo
shop with your heart logo