Quick easy dinner!
I used it to make chicken tacos. My husband said he liked it much better than ground beef tacos.
Our grind comes from chicken breast, the large pectoral muscle on the underside of the bird. The breast is the largest source of white meat and is both lean and tender. Its large size makes it versatile in the kitchen and its nutritional value makes it a popular choice. Tenderloins, a particularly tender section, are technically part of the breast but often sold separately.
Our organic chickens come from a small organic farming collective in the Shenandoah Valley where they’re fed an all-vegetarian, GMO-free blend of corn and soybean meal. In addition to their feed, they’re free to roam during the day where they can forage for bugs, grubs, worms, and tasty greens in their pasture. They have constant access to outdoor grassy pastures with ample shade. And, of course, they never receive antibiotics, steroids or hormones.
I used it to make chicken tacos. My husband said he liked it much better than ground beef tacos.
Moist Ground chicken. I was surprised because it looked like mostly white meat.
Great product to have in the freezer that thaws quickly for last minute meal planning!
Very fresh very tasty chicken. Would recommend
Rastelli's ground chicken is the best I've ever tried. I use it for just about everything. If I need to add a protein to a dish, I'll reach for this product first. It works well for soups, stews, pasta dishes, and just about anything else. And the quality if top notch. You can't go wrong ordering Rastelli's ground chicken.