Lean and flavorful, our USDA Certified Organic Ground Chicken comes from family farms that raise chickens humanely, without any antibiotics. Perfect for healthy chili or tacos, this versatile alternative to ground beef is sure to become one of your kitchen mainstays.
*All products are shipped raw and frozen
Our grind comes from chicken breast, the large pectoral muscle on the underside of the bird. The breast is the largest source of white meat and is both lean and tender. Its large size makes it versatile in the kitchen and its nutritional value makes it a popular choice. Tenderloins, a particularly tender section, are technically part of the breast but often sold separately.
Our organic chickens come from a small organic farming collective in the Shenandoah Valley where they’re fed an all-vegetarian, GMO-free blend of corn and soybean meal. In addition to their feed, they’re free to roam during the day where they can forage for bugs, grubs, worms, and tasty greens in their pasture. They have constant access to outdoor grassy pastures with ample shade. And, of course, they never receive antibiotics, steroids or hormones.