In a large pot or deep skillet over medium heat, add ground turkey and onion. Cook 5-7 minutes until turkey is no longer pink. Break up the meat with a spoon as it cooks
Note: No need to drain any liquid that comes from the ground chicken.
Season the meat with salt, pepper, cumin, chili powder and garlic powder. Then, add beans (drain two cans) and salsa. Stir until everything is well-mixed.
Turn the stove down to medium-low and simmer chili for 20-30 minutes. Taste–add more salt/seasonings, if necessary, then serve with your favorite chili toppings.