Need a little help deciding? Steak can be intimidating, but it doesn’t have to be. Take a quick tour around the butcher counter to learn the difference between a strip and a sirloin or a flank and a filet. We’ve got you covered with everything you need to know about steak.
Whether you prefer it red, pink or brown, you like your steak like you like your steak. We won’t judge. And cooking it to the right temp is easy. You can gauge doneness using an meat thermometer and our internal temperature guide below.