Pumpkin Spice Filet Mignon
Category
Dinner
Servings
2
Prep Time
30 minutes
Author:
Rastelli’s
This Pumpkin Spice Filet Recipe offers a uniquely rich and aromatic flavor profile. The combination of cinnamon, ground cloves, espresso, and Rastelli's Signature Seasoning in the dry rub imparts a warm and slightly earthy undertone to the succulent Filet Mignons. The infusion of garlic, rosemary, and Garlic Herb Butter further elevates the taste with savory notes, while a splash of bourbon adds a subtle complexity. This dish is a harmonious blend of autumnal spices and premium ingredients, perfect for a cozy fall meal.
Ingredients
-
4 (5 oz.) Filet Mignons
2 tbsp Olive Oil
-
2 ½ tbsp Garlic Herb Butter
2 Garlic Cloves (Crushed)
2 Sprigs Rosemary
2 oz Bourbon
1 tsp Cinnamon
¼ tsp Ground Cloves
4 tsp Fine Ground Espresso
-
4 tsp Rastelli’s Signature Seasoning
1 tsp Brown Sugar
1 tsp Ground Ginger
½ tsp Vanilla Extract
Dry Rub
Directions
Spread dry rub on plate and roll each filet mignon in seasoning.
Heat olive oil in pan over medium high heat and sear filets.
Add fresh rosemary, cloves of garlic, and garlic and herb butter to pan and bake.
Add your favorite bourbon.
Serve with your favorite fall sides & enjoy!
