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Rated 4.8 out of 5
Based on 25 reviews
Rated 4.8 out of 5
Based on 25 reviews

Filet Mignon

| (1) 5 oz. filet

Exceptionally tender, our Antibiotic-Free Black Angus Filet Mignon is wet aged for 21 days, hand trimmed and portioned just so. It's the famous cut at top-quality steakhouses, and now, at your house. Savor the flavor of a Rastelli Filet Mignon – juicy with deep flavor, and truly a cut above the rest!

*All products shipped frozen and are raw unless otherwise noted

This product is also available as...

Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Filet Mignon, the most tender piece of meat on the cow, comes from the aptly named Tenderloin, a long thin strip that bisects two primals – the Sirloin and the Shortloin. Filets are cut from the smaller (forward) end of the tenderloin, where the meat is at its most tender – and most prized. On average, a full Black Angus cattle only yields about one pound of filet mignon, making it a particularly coveted cut.

Grass-Fed, Grain Finished

Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.

average rating 4.8 out of 5
Based on 25 reviews
  • 5 Stars
    21 Reviews
  • 4 Stars
    3 Reviews
  • 3 Stars
    1 Review
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96% of reviewers would recommend this product to a friend
Review posted
Reviewed by Victor M.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Poultry
Rated 5 out of 5

So Good!

This is my favorite cut of beef. Rastellis cuts and prepares it just right. Straight to the grill. So soft and juicy , I will definitely buy this cut again and again. Definitely recommend!

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Reviewed by Sheila S.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
  • Seafood
Rated 5 out of 5

The best cut steak

This filet cut is absolutely the best! It’s so tender you can cut it with a butter knife. Very smooth flavor. Perfect size for portion control. My favorite!

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Reviewed by pamela F.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Absolutely amazing!

Bought these for my husbands birthday dinner and we was delighted! Will definitely be ordering again.

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Reviewed by John K.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
1
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Best cut

Tender and very tasty.

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Reviewed by Robert B.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
  • Seafood
  • Poultry
Rated 5 out of 5

first time

very tender and juicy.

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