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Rated 4.8 out of 5
Based on 41 reviews
Rated 4.8 out of 5
Based on 41 reviews

Filet Mignon

$24.00
| (1) 5 oz. filet

Exceptionally tender, our Antibiotic-Free Black Angus Filet Mignon is wet aged for 21 days, hand trimmed and portioned just so. It's the famous cut at top-quality steakhouses, and now, at your house. Savor the flavor of a Rastelli Filet Mignon – juicy with deep flavor, and truly a cut above the rest!

*All products shipped frozen and are raw unless otherwise noted

This product is also available as...

Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Filet Mignon, the most tender piece of meat on the cow, comes from the aptly named Tenderloin, a long thin strip that bisects two primals – the Sirloin and the Shortloin. Filets are cut from the smaller (forward) end of the tenderloin, where the meat is at its most tender – and most prized. On average, a full Black Angus cattle only yields about one pound of filet mignon, making it a particularly coveted cut.

Grass-Fed, Grain Finished

Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.

average rating 4.8 out of 5
Based on 41 reviews
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95% of reviewers would recommend this product to a friend
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Review posted
Reviewed by alan p.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

Good stuff!!!!

Very, very high quality filet. I'm a filet snob, and my wife and I used to hang in Vegas and go to Del Monico while I was dating her. That was at the time far and away the best filet..... and we'd been to most high end steak houses in this and other countries. After eating your filet... (a little credit should go to me the chef), I can say that your product does compete with the best. Very happy customer.

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Reviewed by Ciro S.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Seafood
Rated 5 out of 5

Consistent quality.

Flavorful and tender.

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Reviewed by John N.
Verified Buyer
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

Great Steaks

Perfect size. Tender and well marbled.

I love these steaks. The flavor is awesome.

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Reviewed by muriel m.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
  • Seafood
  • Poultry
Rated 5 out of 5

Deliciousl!

I finally Caught a break in rain and grilled Filet and it was amazing, best meal I have had in long time! Defrosted very quickly and cooked fast for rare. Now I am hooked, will need to find a part time job or give up wine!!

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Reviewed by Keri S.
Verified Buyer
Age Range
35 - 44
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Tender

Very tender and great portion, especially for the price!

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