Exceptionally tender, our Antibiotic-Free Black Angus Filet Mignon is wet aged for 21 days, hand trimmed and portioned just so. It's the famous cut at top-quality steakhouses, and now, at your house. Savor the flavor of a Rastelli Filet Mignon – juicy with deep flavor, and truly a cut above the rest!
*All products shipped frozen and are raw unless otherwise noted
This product is also available as...
Grill
StovetopFilet Mignon, the most tender piece of meat on the cow, comes from the aptly named Tenderloin, a long thin strip that bisects two primals – the Sirloin and the Shortloin. Filets are cut from the smaller (forward) end of the tenderloin, where the meat is at its most tender – and most prized. On average, a full Black Angus cattle only yields about one pound of filet mignon, making it a particularly coveted cut.
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.
I sent these as a hostess gift and our friends grilled them when we visited. The flavor was outstanding and they practically melted in our mouths! Will definitely order again!
It was so yummy
It was really delicious. I enjoyed every bite.
Excellent quality and taste…..very tender…would highly recommend
Very tender. A little smaller than I was thinking but 0 had to be trimmed.
