This Whole30 and Paleo friendly burger recipe will make you want to break out the grill any time of the year!

Greensbury Ambassador Penny Kovacs (@pennysprimal) brings us this mouth-watering recipe that will make you want to break out the grill any time of the year. With sweet grilled pineapple and spicy teriyaki aioli sauce, these burgers are the ultimate Whole30 meal!


  • 1 lb Organic ground chicken, I like Greensbury Market
  • 1 Egg
  • 1/2 Cup Almond Flour
  • 1 Tblsp Fresh ginger, grated
  • 1 Tblsp Chives
  • 1 tsp Sesame Oil
  • 4 Tblsp Coconut Aminos Teriyaki, Divided
  • 4 Thick slices pineapple, fresh works best
  • Sesame Seeds for garnish

Teriyaki Aioli

  • 1/4 cup of mayo
  • 1 tblsp teriyaki coconut aminos
  • 1/2 tsp garlic powder
  • 1 tsp Korean chili flakes
  • A pinch of salt


  • In a bowl, place pineapple slices in 2 Tblsp coco aminos, set aside
  • Combine all ingredients except sesame seeds
  • Mix till combines and form 4 burgers
  • Heat grill
  • Cook 5 minutes per side
  • At same time grill pineapple, just till grill marks form
  • Garnish with sesame seeds
  • For the Teriyaki Aioli: Whisk together in bowl and drizzle over burgers
  • Enjoy!