Chicken Fajita Stuffed Potatoes
Category
Main Dish
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
Author:
Penny Kovacs
Chicken Fajita Stuffed Potatoes are just what you need for your Taco Tuesday or any day of the week! This recipe from Penny Kovacs (@pennysprimal) is bursting with all your favorite fajita flavors and it comes together quickly.
Ingredients
- 4-6 Russet potatoes, roasted
-
1 lb ground chicken
- 3 tbsp fajita spice
- 3 bell peppers, seeded & sliced
- 1 large onion, sliced
- 1 tbsp avocado oil
- 1/2 bunch cilantro, chopped
- limes for garnish
Directions
In large saute pan, heat oil.
Add peppers and onions and saute till tender. Move to plate.
Add chicken and spice, and cook until no longer pink.
Add peppers and onions back to pan, stirring to combine.
Add cilantro and stir in.
Spoon mixture over hot baked potatoes.
Garnish with limes and more cilantro, if desired.
Enjoy!
Posted in:
chicken,
Gluten Free,
ground chicken,
healthy lunch recipe,
healthy recipe,
kit,
Paleo,
pennysprimal,
quick recipe,
saute,
Whole30
