Indulge in the rich and creamy goodness of our Cheesy Salmon Dip. The combination of shredded Faroe Islands Salmon, softened cream cheese, and zesty ingredients like lemon juice, hot pepper sauce, and green onions creates a flavorful harmony. Baked to a golden and bubbly perfection, this dip, enhanced with the savory touch of finely shredded Parmesan, is a delightful appetizer that promises a burst of deliciousness with every bite. Perfectly paired with your favorite dippers, it's a savory sensation that will leave your taste buds craving more.
2 Pieces Shredded + Cooked Faroe Islands Salmon
8 oz Cream Cheese, softened
½ cup Mayonnaise
Juice of half a lemon
½ tsp Hot Pepper Sauce
3 Green Onions. sliced thin
½ tsp Salt
½ tsp Pepper
¼ cup Finely Shredded Parmesan Cheese
Dippers of Choice
Preheat oven to 400 degrees F.
With a mixer, beat cream cheese and mayonnaise together until smooth, light and fluffy. Stir in lemon juice, pepper sauce and green onions; fold in salmon meat. Spread in a 1-1/2 quart baking dish and sprinkle with Parmesan.
Bake for 20 minutes until top is golden and bubbly. Serve with dippers of choice.