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Faroe Island Salmon Filets

| (4) 6 oz. filets

Meaty, full-flavored and nutrient-rich, our GMO-Free and Antibiotic-Free is sustainably raised in free-flowing pens in the North Atlantic Ocean. Simply defrost, marinate or season fillets with olive oil, salt and pepper, and then bake, grill or sauté. Good tasting, good for you, and good for the planet, our Faroe Islands Salmon is your ideal go-to fish.

*All products shipped frozen and are raw unless otherwise noted.

Atlantic Salmon
Marinate or season fillets with olive oil, salt and pepper, then place on a hot grill, sautée in a cast iron pan, or place in an oven preheated to 400°. Cook for about 10 min per inch of thickness.

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Atlantic Salmon is among the healthiest and most nutritious sources of animal protein on the planet. It’s extraordinary high in protein, packed with essential vitamins and minerals and is loaded with vital Omega-3 Fatty Acids. A diet high in salmon is known to be a factor in fighting heart disease, increasing circulation, and boosting brain function.

The finest water on Earth

The finest water on Earth

Located where the Atlantic meets the North Sea, the Faroe Islands are famous for their natural fjords, which is where our salmon are raised. Mile-wide fields are placed at the mouths of the fjords where the fish swim freely in their natural habitat without the threat of predators. They feed on a diet harvested exclusively from their native habitat and spend their entire lives swimming in their natural environment. As they live and swim in these cold, free-flowing waters, they develop the natural layers of fat that give them their beautiful color, rich texture and robust taste.