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Rated 4.3 out of 5
Based on 8 reviews
Rated 4.3 out of 5
Based on 8 reviews

Private Stock Prime Porterhouse Steak

| (1) 20 oz. steak

Raised in Ray’s backyard, this Private Stock USDA Prime Porterhouse about as good as it gets. Cut from the wider back end of the short loin, the t-shaped bone separates a large piece of tenderloin and generous strip steak. As beautiful to serve as it is tasty to eat, this steak is ready for prime time.

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Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

A Porterhouse is a single cut that incorporates a piece of the Short Loin primal (strip steak) and a piece of the front section of the tenderloin, connected by a t-shaped lumbar bone. The strip section is bold tasting and leaner while the tenderloin is more tender. Porterhouses are distinguished from the similar-looking T-Bone Steak by having a tenderloin section that is greater than 1.25” at its widest.

Our own back yard. Literally.

Our own back yard. Literally.

Raised on the farm where Ray Rastelli makes his home, these domestic Black Angus cattle graze in pastures of alfalfa and orchard grass under his watchful care. They’re hand-selected to ensure that they fit the unique characteristics that result in the marbling required to earn the distinction of USDA Prime Beef – a rank bestowed on only the top 5-6% of all beef. Like all of our products, they never receive any antibiotics, steroids or hormones. The result – decadently marbled steaks that are unparalleled in tenderness, juiciness and flavor.

average rating 4.3 out of 5
Based on 8 reviews
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75% of reviewers would recommend this product to a friend
Review posted
Reviewed by Susan K.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

Extradordinary

This steak was as good as I’ve had. I had family here who travel internationally and they eat at very highly rated restaurants. They raved about this steak. We all like our steak medium rare and this steak was superb. Aside from the bone, which only adds to the flavor, there was little to no waste. We all enjoyed it and I highly recommend these prime porterhouse steaks. They aren’t real thick but they grilled up beautifully to that perfect temperature.

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Reviewed by Arthur V.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Pork
  • I like it all!
Rated 5 out of 5

Great Prime

Prime Porterhouse steaks were great!

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Reviewed by Mark M.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
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  • I like it all!
Rated 5 out of 5

A taste to savor

These steaks were so flavorful!

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Reviewed by Michael L.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
1
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

Delight in every bite.

A wonderful prime Porterhouse cut. Tender and delicious from the first bite to the last.

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Reviewed by Joe F.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Seafood
Rated 4 out of 5

I love porterhouse steaks

The steak was so tender it literally melted in your mouth. I cooked it over charcoal after marinating the steak for two days. My only wish is that it were a little thicker,

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