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Rated 4.0 out of 5
Based on 4 reviews
Rated 4.0 out of 5
Based on 4 reviews

Porterhouse Steak

| (1) 20 oz. steak

Our pasture-raised Porterhouse about as good as steak gets. Cut from the wider back end of the short loin, the t-shaped bone separates a large piece of tenderloin and generous strip steak. As beautiful to serve as it is tasty to eat, this steak feeds a crowd, but we won’t judge if you want it all to yourself.

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Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

A Porterhouse is a single cut that incorporates a piece of the Short Loin primal (strip steak) and a piece of the front section of the tenderloin, connected by a t-shaped lumbar bone. The strip section is bold tasting and leaner while the tenderloin is more tender. Porterhouses are distinguished from the similar-looking T-Bone Steak by having a tenderloin section that is greater than 1.25” at its widest.

Grass-Fed, Grain Finished

Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.

average rating 4.0 out of 5
Based on 4 reviews
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50% of reviewers would recommend this product to a friend
Review posted
Reviewed by Joshua S.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Poultry
Rated 5 out of 5

Lit

Fire

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Reviewed by Deidre R.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

Porterhouse

It’s the FLAVOR that’s king here….wonderful

We contacted the company to possibly purchase Rastelli insulated bags but it was a no go….☹️ Should be though! Great advertising tool

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Reviewed by Howard K.
Verified Buyer
What are Your Favorite Proteins?
  • Beef
  • Poultry
Rated 3 out of 5

Nothing special

The steaks were fine, but definitely no better than what I can get at my local supermarket for significantly less money.

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Reviewed by Alan S.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • I like it all!
Rated 3 out of 5

Steak+

Filet was good rest average

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