Review posted
Reviewed by William M.
Verified Buyer
Age Range
25 - 34
Number of People at Your Dinner Table
2
also a gift
They steaks got good reviews, thank you.
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Porterhouse Steak
$40.00
|
(1) 20 oz. steak
Our pasture-raised Porterhouse about as good as steak gets. Cut from the wider back end of the short loin, the t-shaped bone separates a large piece of tenderloin and generous strip steak. As beautiful to serve as it is tasty to eat, this steak feeds a crowd, but we won’t judge if you want it all to yourself.
This product is also available as...
Grill
StovetopBeef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.
Product Tour
A Porterhouse is a single cut that incorporates a piece of the Short Loin primal (strip steak) and a piece of the front section of the tenderloin, connected by a t-shaped lumbar bone. The strip section is bold tasting and leaner while the tenderloin is more tender. Porterhouses are distinguished from the similar-looking T-Bone Steak by having a tenderloin section that is greater than 1.25” at its widest.
Grass-Fed, Grain Finished
Grass-Fed, Grain Finished
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.
Based on 8 reviews
75%
of reviewers would recommend this product to a friend
Customer photos and videos
Review posted
Reviewed by William M.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
sent as a gift
My friend said they were excellent, thank you!
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Review posted
Reviewed by Jenny
Verified Buyer
Age Range
25 - 34
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
- Beef
Really great & fun!
A fun steak to spice up the weekday dinner, easy to cook, looks great & good for you
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Review posted
Reviewed by Joshua S.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
- Beef
- Poultry
Lit
Fire
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Review posted
Reviewed by Deidre R.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
- Beef
Porterhouse
It’s the FLAVOR that’s king here….wonderful
We contacted the company to possibly purchase Rastelli insulated bags but it was a no go….☹️ Should be though! Great advertising tool
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