also a gift
They steaks got good reviews, thank you.
A Porterhouse is a single cut that incorporates a piece of the Short Loin primal (strip steak) and a piece of the front section of the tenderloin, connected by a t-shaped lumbar bone. The strip section is bold tasting and leaner while the tenderloin is more tender. Porterhouses are distinguished from the similar-looking T-Bone Steak by having a tenderloin section that is greater than 1.25” at its widest.
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.
They steaks got good reviews, thank you.
My friend said they were excellent, thank you!
A fun steak to spice up the weekday dinner, easy to cook, looks great & good for you
Fire
It’s the FLAVOR that’s king here….wonderful
We contacted the company to possibly purchase Rastelli insulated bags but it was a no go….☹️ Should be though! Great advertising tool