Greensbury Ambassador Penny Kovacs (@pennysprimal) has created her own mouth-watering and healthy take on this classic steak recipe.

Greensbury Ambassador Penny Kovacs (@pennysprimal) has created her own mouth-watering and healthy take on this classic steak recipe. The secret to the incredible flavors is marinating the steak overnight! Give this one a try on the grill or sear it on the stovetop.

INGREDIENTS

  • 2 lbs beef flank or sirloin tips, I like Greensbury Market
  • 1/2 cup red onion, diced
  • 2 cloves garlic, peeled
  • 1 tblsp adobo spice, I use Primal Palate
  • 1 tblsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp salt (only if adobo is unsalted)
  • 1/2 tsp pepper
  • 2 tblsp avocado oil


DIRECTIONS

Combine all ingredients except steak in a blender and blend till smooth adding a little water if needed to thin it to a marinade consistency

Marinate steak over night or at least 4 hours

Grill or pan sear to 145 temp for medium rare

Cover with foil and let rest 10 minutes (do not skip this step!)

Cut into thin slices

Enjoy!