On the cold days, the sick days, and just about any day, nothing hits the spot quite like a bowl of homemade chicken noodle soup. Thanks to @pennsyprimal, this classic can be enjoyed while following Whole30 and Paleo diets.

On the cold days, the sick days, and just about any day, nothing hits the spot quite like a bowl of homemade chicken noodle soup. Thanks to @pennsyprimal, this classic can be enjoyed while following Whole30 and Paleo diets, so you can whip out a pot and make a double batch to freeze some for those tough days when you don't feel up to cooking.

Ingredients:

  • 2 lbs chicken breast, cooked and shredded
  • 4 large carrots, sliced
  • 4 celery ribs, sliced
  • 1/2 cup onion, diced (1 small)
  • 3 cloves garlic, minced
  • 8 cups, chicken bone broth
  • 14.5 oz can hearts of palm "spaghetti"
  • 1/2 bunch fresh dill, chopped or 1 Tbsp dried
  • 1 Tbsp turmeric
  • 1 tsp salt
  • 1 tsp pepper
  • 1 Tbsp ghee

Directions

Melt ghee in large pot.

Add onions and saute until soft.

Add garlic and stir one minute.

Add broth, celery, and carrots and bring to a slow boil.

Add chicken, "noodles" and spices.

Simmer about 30 minutes.

Enjoy!