Name: Chicken Noodle Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: 2 lbs chicken breast, cooked and shredded; 4 large carrots, sliced; 4 celery ribs, sliced; 1/2 cup onion, diced (1 small); 3 cloves garlic, minced; 8 cups, chicken bone broth; 14.5 oz can hearts of palm "spaghetti"; 1/2 bunch fresh dill, chopped or 1 Tbsp dried; 1 Tbsp turmeric; 1 tsp salt; 1 tsp pepper; 1 Tbsp ghee

Chicken Noodle Soup

Servings

6-8

Prep Time

10 minutes

Cook Time

40 minutes

Author:

Penny Kovacs

On the cold days, the sick days, and just about any day, nothing hits the spot quite like a bowl of homemade chicken noodle soup. Thanks to Penny Kovacs (@pennsyprimal), this classic can be enjoyed while following Whole30 and Paleo diets, so you can whip out a pot and make a double batch to freeze some for those tough days when you don't feel up to cooking.

Ingredients

2 lbs chicken breast, cooked and shredded
4 large carrots, sliced
4 celery ribs, sliced
1/2 cup onion, diced (1 small)
3 cloves garlic, minced
8 cups, chicken bone broth
14.5 oz can hearts of palm "spaghetti"
1/2 bunch fresh dill, chopped or 1 Tbsp dried
1 Tbsp turmeric
1 tsp salt
1 tsp pepper
1 Tbsp ghee

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Directions

Melt ghee in large pot.
Add onions and saute until soft.
Add garlic and stir one minute.
Add broth, celery, and carrots and bring to a slow boil.
Add chicken, "noodles" and spices.
Simmer about 30 minutes.
Enjoy!

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