(1) 4-4.5 lb roast
Impossibly tender and out-of-this world tasty, your meal will be memorable when you feature this boneless prime rib roast, no matter what the occasion. Wet-aged and hand-trimmed, this classic cut of meat is beautifully marbled to ensure a decadent roast every time.
OvenPrime Rib is so named because it comes from the Rib primal, located in the center of the cattle’s back. This primal features softer, less-strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat. A rib roast is a large slab of the rib which can be roasted whole or cut down into individual rib eye steaks.
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.
This dish never fails to get oohs and aahs at our house Perfect for our Family gatherings
made it the way your instructings said in the bag.IT TASTED AWFULL WHEN DONE.makeing it in the bag is a mistake i will never make again.wasted a whole piece a meat
Nice cut enjoyed it completely
It had great flavor and was the perfect prime rib
It was a very moist cut of beef.
I arrived in time and was quality wrapped with dry ice.
