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Precooked Bone-In Pork Ribs

| (1) 2 lbs. rack

Our pork ribs are hardwood smoked and smothered in authentic Carolina BBQ sauce. Fully cooked and fall-off-the-bone tender, our Bone-In Baby Back Ribs deliver the meaty, finger-lickin’ goodness you crave, without all the work. Serve them with your favorite sides or as is for an appetizer—just keep the napkins handy. 

*All products shipped frozen and are raw unless otherwise noted.

Pork loin baby back ribs (pork loin baby back ribs, rater, vinegar, salt, powdered onion, coated with sugar, salt, paprika, powdered garlic & spices). BBQ sauce (water, corn syrup, tomato paste, molasses, vinegar, sugar, tapioca starch, salt, smoke flavor, onion powder, caramel color, soybean oil, garlic powder, hydrolyzed soy protein, black pepper, xanthan gum, potassium sorbate, sodium benzoate, ground white peper, ground red pepper, soluble cloves, ground cinnamon, cayenne pepper, seasoning (chili pepper and other spices, sugar, salt, paprika, dehydrated garlic) seasoning (defatted wheat germ, fructose, refiners syrup powder, brown sugar, maltodextrin, molasses powder, natural flavor (contains natural smoke flavor, caramel (color) gum arabic, corn syrup solids, food starch – modified). CONTAINS SOY, CONTAINS GLUTEN
Grill: Remove Rib Steak from package. Place on grill at medium to high temperature. Cook 3-5 minutes per side (Use Spatula to turn) until heated through. Oven: Preheat Oven to 375 Degrees. Remove Rib Steak from package and place on a cookie sheet. Place in oven for 12 – 15 minutes (or until heated through).

Product Tour

Located along the center of the back, the Loin is the largest primal on the pig and the source of many of most popular cuts at the butcher counter. It is both the leanest and most tender section of the hog, making it ideal for chops and steaks. Meat from the loin generally cooks quickly and does well over high heat, with the exception of the slow-cooking baby back ribs.

Local heritage.

Local heritage.

Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.