- Seafood
- Poultry
Very good
Good taste and easy to prepare
Our turkey meatballs are made with premium cuts of white breast meat. Breast meat is loaded in protein (7 grams/ounce) and low in fat (<1 gram/ounce), so you get a lot of flavor without it weighing you down. Breast meat is also high in vitamins such as niacin and minerals like zinc and selenium.
Our turkey is raised on American Humane Association-certified family farms in North Carolina, which has a long, rich tradition of poultry farming. The birds have regular access to outdoor pastures with plenty of grass and shade. They’re fed an all-vegetarian diet and always remain antibiotics, steroids and hormone-free.
Good taste and easy to prepare
Great substitute for beef to save calories and cholestrol.
Never will I admit I did not make these from scratch. My MIL taught me how to make her "gravy" (She is 91 and from Italy). I made her secret gravy recipe and heated the turkey meatballs in it along with a caprese salad. Big hit. Now she wants me to make them again...in a soup...will reorder!
These meatballs literally make my life so easy. Plus they are absolutely delicious.