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Rated 4.8 out of 5
Based on 13 reviews
Rated 4.8 out of 5
Based on 13 reviews

Oven-Ready Pork Roast

| (1) 4 lb. roast

Tender, hearty and delicious, our Pork Roast features a full antibiotic-free pork tenderloin, pre-rubbed with a zesty blend of Tuscan herb seasoning. Just pop it into the oven and your incredible holiday meal will be ready in a matter of minutes.


Oven
Pork, Tuscan herb seasoning blend (spices, dehydrated garlic, dehydrated onion, tomato powder, salt, dehydrated bell peppers, silicon dioxide (prevents caking) parsley
For best results thaw your seasoned oven ready pork loin roast under refrigeration until fully thawed. Prior to cooking remove pork loin roast from refrigerator and allow to come down to room temperature for 30-40 minutes before cooking. Preheat oven to 325 degrees F. place thawed pork loin roast into roasting pan. Cut a 1 inch slit on top of oven roasting bag to vent. Place roasting pan onto bottom of oven rack. Roast pork loin for 50-65 minutes or when it reaches an internal temperature of at least 145 degrees F. Remove from oven and let pork loin roast rest for 10 minutes before serving.

Product Tour

Located along the center of the back, the Loin is the largest primal on the pig and the source of many of most popular cuts at the butcher counter. It is both the leanest and most tender section of the hog, making it ideal for chops and steaks. Meat from the loin generally cooks quickly and does well over high heat, with the exception of the slow-cooking baby back ribs.

Local heritage.

Local heritage.

Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.

average rating 4.8 out of 5
Based on 13 reviews
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Review posted
Reviewed by Pat L.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
1
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  • I like it all!
Rated 5 out of 5

Easy Pork Roast Sandwiches

This was the best pork roast I ever made. I made the best Cuban sandwiches with it. You need a crusty bun, lace mustard on one side. Add slice of pork roast, pickle, slice of Swiss cheese. Place in a pan and place a heavy lid on top like the heavy enamel double cooker pots. This will flatten it and melt the cheese. Do other side if needed. Perfecto!

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Reviewed by Kathleen S.
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Age Range
65+
Number of People at Your Dinner Table
2
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Rated 5 out of 5

Pork roast

So delicious we really enjoyed it!

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Reviewed by LMessinger
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Age Range
45 - 54
Number of People at Your Dinner Table
1
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  • Beef
  • Poultry
  • Pork
Rated 5 out of 5

Best pork roast I’ve ever had!

This is hands down the tastiest and moistest pork roast I’ve ever made. The seasoning is perfect and will go with any side. Plus this roast is enough to easily feed 6, but I made it for me and ate it for a week. Amazing start to the year. I can say with 100% honestly that I’ll include this in every order I do going forward.

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Reviewed by CC
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Age Range
65+
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  • I like it all!
Rated 5 out of 5

Excellent!

We started out the new year right with this excellent pork roast . Couldn’t ask for a better pork roast, pre-seasoned, easy to cook in the bag, and full of the tasty juice.

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Reviewed by George P.
Verified Buyer
Age Range
35 - 44
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Poultry
  • Pork
Rated 5 out of 5

Truly Oven-Ready!

Great for the whole family and leftovers were so good! Much needed for a quick easy meal and worth being “oven-ready” as it saved a good amount of time in my busy day!

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