Tender, hearty and delicious, our Pork Roast features a full antibiotic-free pork tenderloin, pre-rubbed with a zesty blend of Tuscan herb seasoning. Just pop it into the oven and your incredible holiday meal will be ready in a matter of minutes.
OvenLocated along the center of the back, the Loin is the largest primal on the pig and the source of many of most popular cuts at the butcher counter. It is both the leanest and most tender section of the hog, making it ideal for chops and steaks. Meat from the loin generally cooks quickly and does well over high heat, with the exception of the slow-cooking baby back ribs.
Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.
The roast itself, the seasoning, the oven-ready wrap, the ease, and the flavor! OMG! I honestly can't remember ever having a pork roast as good as this, and I'm an ol' fart that's had many pork roasts!
GOOD JOB RASTELLI'S!
This was the best pork roast I ever made. I made the best Cuban sandwiches with it. You need a crusty bun, lace mustard on one side. Add slice of pork roast, pickle, slice of Swiss cheese. Place in a pan and place a heavy lid on top like the heavy enamel double cooker pots. This will flatten it and melt the cheese. Do other side if needed. Perfecto!
So delicious we really enjoyed it!
This is hands down the tastiest and moistest pork roast I’ve ever made. The seasoning is perfect and will go with any side. Plus this roast is enough to easily feed 6, but I made it for me and ate it for a week. Amazing start to the year. I can say with 100% honestly that I’ll include this in every order I do going forward.
We started out the new year right with this excellent pork roast . Couldn’t ask for a better pork roast, pre-seasoned, easy to cook in the bag, and full of the tasty juice.
