Great on any steaks even on tips and pasta
I was a little worried the garlic would overpower the lemon and the herb, did not. Besides using this butter on you steak, try chicken or veal. I used a little of the butter on the small turkey breast I made
I use this butter for my fish and when I make pasta nice aroma when cooking
Great flavor...makes cooking fish so simple for us
I chopped some Shallots and garlic and sautéed them in the lemon garlic and herb butter. I then brushed it on top of the mahi-mahi and baked in the oven. It was delicious.
