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Lemon Garlic & Herb Butter

| (1) 3.5 oz. tub

Creamy European-style butter mixed with lemon, garlic, and freshly chopped herbs. Goes great with seafood, veggies, and pasta.

*All products shipped frozen and are raw unless otherwise noted.

Pasteurized Cream, Roasted Garlic, Garlic Puree (garlic, citric acid), Lemon Juice, Parsley, Basil, Oregano, Chives, Onion Salt, Garlic Salt, Black Pepper.
For best results, add to meat or seafood while it is still hot. The best time to add herb butter to steak is while it is resting, immediately before serving.