This 90/10 (lean/fat) ground beef comes from 100% Grass-Fed Black Angus cattle. Antibiotic, steroid and hormone-free, it’s a lean ground beef that will make all your family favorites—meatloaf, chili, tacos, a hearty Bolognese sauce—a little healthier without compromising on flavor.
Grill
StovetopTechnically a sub-primal, the Sirloin is the hip section of the cattle, located behind the Short Loin and in front of the Round. Our 90/10 ground beef uses sirloin because this well-worked muscle group yields a lean but flavorful cut and produces a ground product that has a bold, beefy flavor but is relatively low in fat.
For centuries, Uruguay has been at the forefront of sustainable cattle ranching, long before “sustainability” became a buzzword. Sitting atop one of the largest freshwater aquifers on Earth and free of environmental pollution, its vast pastures are the perfect environment for raising cattle. Here, we partner with small family farms, where gauchos meticulously care for both their herds of Black Angus cattle and the treasured pastures they graze on. The cattle spend their entire lives grazing exclusively on this nutrient rich grass. The end product is a rich and tender beef, leaner than its grain-finished counterpart and high in Omega-3 fatty acids.
Ground beef is top of the line!
This is the best ground sirloin I have ever tasted.
The best products available
The hamburger ground beef was great
The ground sirloin was heavenly!
I grilled hamburgers last week, and the ground sirloin was unbelievably delicious. Growing up as a child in Colorado, I remember the tasted of quality meat. Unfortunately, when you live in a small town in California the quality of beef is limited in our markets. I will continue to reorder ground sirloin because it is quality beef at a good price.
Thank You!
Linda G.
