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3 Cheese Stuffed & Breaded Chicken Breasts

| (2) 6 oz. breasts
Out of Stock
Oven
Chicken Breast, Contains Up To 12% Solution Of Water, Potassium Citrate, Sodium Diacetate, Potassium Phosphate. Pasteurized Processed Cheddar Cheese (Cheddar Cheese(Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid(Preservative),Vegetable Color(Annatto And Paprika Extract)Powdered Cellulose(To Prevent Caking), Natamycin(Preservatives),Pasteurized Processed Monterey Jack Cheese Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Lactic Acid, Artificial Color, Sorbic acid, Enzymes),Powdered Cellulose(To Prevent Caking) Potassium Sorbate, Natamycin (Preservatives)), Pasteurized Processed Hot Pepper Jack Cheese(Cultured Milk, Water, Cream, Skim Milk, Whey, Green/Red Jalapeno Peppers, Salt, Casein, Sorbic Acid(Preservative), Titanium Dioxide, Enzymes, Powdered Cellulose(To Prevent Caking), Potassium Sorbate And Natamycin(Preservatives)), Breaded With (Bleached Wheat Flour, Palm Oil, Soybean Oil (As A Processing Aid), Dextrose, Sugar, Salt, Yeast, Expeller Pressed Canola Oil, Extractives Of Paprika). Contains: Milk, Wheat
Line a baking sheet with foil or parchment paper. Preheat oven to 375°. Bake for approximately 30-40 minutes or until a meat thermometer registers 165°. Remove from oven, allow to rest 3-5 minutes prior to serving

Product Tour

The chicken breast comes from the large pectoral muscle on the underside of the bird. The breast is the largest source of white meat and is both lean and tender. Its large size makes it versatile in the kitchen and its nutritional value makes it a popular choice. Tenderloins, a particularly tender section, are technically part of the breast but often sold separately.

Free as a bird.

Free as a bird.

Our pastured chicken comes from the American heartland, where the birds are raised in large, spacious houses with access to large outdoor pastures. They’re fed an all-vegetarian diet and have on-demand access to water and shade. The farm is Humane Farm Animal Care-recognized (HFAC) for their humane practices and environmental stewardship. Before the end product is blast frozen, it’s air-chilled which, preserves the natural tenderness of the meat without adding any extra water, like the conventional water-chilling method does. The result is a tender, juicy chicken that tastes great and that you can feel great about.