With its rich and cheesy inside, our stuffed and breaded chicken breast may just be the best thing you’ve ever tasted. A blend of pepper jack, cheddar, and Monterey jack cheeses oozes from the center of an antibiotic-free Chicken Breast. The lightly breaded exterior bakes into a perfect crust for a delicious meal that’s as easy to cook as it is to enjoy.
*All products shipped frozen and are raw unless otherwise noted
Air Fryer: Place product in air fryer, making sure that pieces are not touching. Cook approximately 20-30 minutes at 340°F or until a meat thermometer registers 165°F. Remove from air fryer and allow to rest 3-5 minutes prior to serving.
Oven: Line a baking sheet with foil or parchment paper. Preheat oven to 375°F. Bake for approximately 30-40 minutes or until a meat thermometer registers 165°F. Remove from oven, allow to rest 3-5 minutes prior to serving