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Bacon + Cheddar Stuffed & Breaded Chicken Breasts

Bacon + Cheddar Stuffed & Breaded Chicken Breasts

(4) 6 oz. breasts

Bacon and Cheddar Cheese? Yes please. Rastelli’s antibiotic-free Chicken Breasts are stuffed with applewood-smoked bacon and creamy cheddar cheese, and lightly breaded for a delicious meal that’s as easy to cook as it is to enjoy.

*All products shipped frozen and are raw unless otherwise noted

Chicken Breast, Water, Potassium Citrate, Sodium Diacetate, Potassium Phosphate. Stuffed With: Pasteurized Processed Cheddar Cheese (Cultured Milk, Salt, Enzymes, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto, Paprika Extract),Powdered Cellulose (To Prevent Caking), Natamycin (Preservatives), Diced Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Potassium Chloride, Flavoring) (Salt, Yeast Extract, Brown Sugar, Sugar, Garlic Powder, Onion Powder, Spices, Natural Flavors, Maltodextrin, Natural Smoke Flavor(Including Applewood) , Breaded With (Bleached Wheat Flour, Palm Oil, Soybean Oil (As A Processing Aid), Dextrose, Sugar, Salt, Yeast, Expeller Pressed Canola Oil, Extractives Of Paprika). Contains: Milk, Wheat.

Air Fryer: Place product in air fryer, making sure that pieces are not touching. Cook approximately 20-30 minutes at 340°F or until a meat thermometer registers 165°F. Remove from air fryer and allow to rest 3-5 minutes prior to serving.

Oven: Line a baking sheet with foil or parchment paper. Preheat oven to 375°F. Bake for approximately 30-40 minutes or until a meat thermometer registers 165°F. Remove from oven, allow to rest 3-5 minutes prior to serving