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Rated 4.8 out of 5
Based on 9 reviews
Rated 4.8 out of 5
Based on 9 reviews

Grass-Fed Filet Mignon

| (1) 6 oz. steak

Juicy, mild, and exceptionally tender, these beauties come from 100% Grass-Fed Black Angus cattle. Though its name means “cute”, this is serious steak. Cut from the short end of the tenderloin, they cut like butter and melt in your mouth for a truly decadent steak experience.

*All products shipped frozen and are raw unless otherwise noted.

This product is also available as...

Pasture-Raised Black Angus
Pasture-raised Black Angus cattle, finished on high-moisture grain for a beautifully marbled meat that is tender and full-flavored.
Wagyu
Pure Japanese bloodlines, finished on high-moisture grains resulting in a melt-in-your-mouth tenderness and a unique beef experience.
Ray's Private Stock USDA Prime
Unparalleled marbling from pasture-raised Black Angus cattle that meet the USDA’s top 3-4% of grading. Second to none in flavor and tenderness.
Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Filet Mignon, the most tender piece of meat on the cow, comes from the aptly named Tenderloin, a long thin strip that bisects two primals – the Sirloin and the Shortloin. Filets are cut from the smaller (forward) end of the tenderloin, where the meat is at its most tender – and most prized. On average, a full Black Angus cattle only yields about one pound of filet mignon, making it a particularly coveted cut.

100% Grass Fed

100% Grass Fed

For centuries, Uruguay has been at the forefront of sustainable cattle ranching, long before “sustainability” became a buzzword. Sitting atop one of the largest freshwater aquifers on Earth and free of environmental pollution, its vast pastures are the perfect environment for raising cattle. Here, we partner with small family farms, where gauchos meticulously care for both their herds of Black Angus cattle and the treasured pastures they graze on. The cattle spend their entire lives grazing exclusively on this nutrient rich grass. The end product is a rich and tender beef, leaner than its grain-finished counterpart and high in Omega-3 fatty acids.

average rating 4.8 out of 5
Based on 9 reviews
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89% of reviewers would recommend this product to a friend
Customer photos and videos
Review posted
Reviewed by Vincent R.
Verified Buyer
Age Range
18 - 24
Number of People at Your Dinner Table
1
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

Impressive Packaging

The meat came in a large box that was insulated with strips of cardboard. The meat itself came in a high quality bag with the company name on it. There was dry ice in the company bag with the meat inside. Impressed with the quality and will be ordering from Rastelli’s again.

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Reviewed by Michael S.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
  • Poultry
Rated 5 out of 5

Very Tasty

Cooked very easily in cast iron skillet. Very good size and good value for grass fed. Will buy again.

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Reviewed by Deanna E.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Seafood
  • Poultry
Rated 5 out of 5

Rave Reviews!

All loved these tender filets.

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Reviewed by Ida V.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
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  • I like it all!
Rated 5 out of 5

Steak nite, date nite....

Easy to prepare, delicioso, a taste hard to compare.

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Rastelli's

What an incredible picture Ida! Thank you for sharing and glad you enjoyed!!!

Review posted
Reviewed by Al D.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
  • Seafood
Rated 5 out of 5

Steaks

The filets were delicious. My wife and I just loved them.

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