Juicy, mild, and exceptionally tender, these beauties come from 100% Grass-Fed Black Angus cattle. Though its name means “cute”, this is serious steak. Cut from the short end of the tenderloin, they cut like butter and melt in your mouth for a truly decadent steak experience.
*All products shipped frozen and are raw unless otherwise noted.
This product is also available as...
Grill
StovetopFilet Mignon, the most tender piece of meat on the cow, comes from the aptly named Tenderloin, a long thin strip that bisects two primals – the Sirloin and the Shortloin. Filets are cut from the smaller (forward) end of the tenderloin, where the meat is at its most tender – and most prized. On average, a full Black Angus cattle only yields about one pound of filet mignon, making it a particularly coveted cut.
For centuries, Uruguay has been at the forefront of sustainable cattle ranching, long before “sustainability” became a buzzword. Sitting atop one of the largest freshwater aquifers on Earth and free of environmental pollution, its vast pastures are the perfect environment for raising cattle. Here, we partner with small family farms, where gauchos meticulously care for both their herds of Black Angus cattle and the treasured pastures they graze on. The cattle spend their entire lives grazing exclusively on this nutrient rich grass. The end product is a rich and tender beef, leaner than its grain-finished counterpart and high in Omega-3 fatty acids.
I thought they were very good.
These are probably the best value available for filet mignon. I am going to grill a pair up tonight for Mother’s Day. Just the right size for my wife and myself. We haven’t been disappointed with the steaks we have had so far.
I don't eat a lot of beef, so I especially want what I do to be very good. Your steaks are exactly that. Me and my partner agree, very good.
We have put them on the grill and cooked inside! Can't overcook these -- perfect little darlings.
Ten people at table and everyone said best filet and great dinner
