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Rated 4.8 out of 5
Based on 113 reviews
Rated 4.8 out of 5
Based on 113 reviews

Grass-Fed Filet Mignon

| (1) 6 oz. steak

Juicy, mild, and exceptionally tender, these beauties come from 100% Grass-Fed Black Angus cattle. Though its name means “cute”, this is serious steak. Cut from the short end of the tenderloin, they cut like butter and melt in your mouth for a truly decadent steak experience.

*All products shipped frozen and are raw unless otherwise noted.

This product is also available as...

Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Filet Mignon, the most tender piece of meat on the cow, comes from the aptly named Tenderloin, a long thin strip that bisects two primals – the Sirloin and the Shortloin. Filets are cut from the smaller (forward) end of the tenderloin, where the meat is at its most tender – and most prized. On average, a full Black Angus cattle only yields about one pound of filet mignon, making it a particularly coveted cut.

100% Grass Fed

100% Grass Fed

For centuries, Uruguay has been at the forefront of sustainable cattle ranching, long before “sustainability” became a buzzword. Sitting atop one of the largest freshwater aquifers on Earth and free of environmental pollution, its vast pastures are the perfect environment for raising cattle. Here, we partner with small family farms, where gauchos meticulously care for both their herds of Black Angus cattle and the treasured pastures they graze on. The cattle spend their entire lives grazing exclusively on this nutrient rich grass. The end product is a rich and tender beef, leaner than its grain-finished counterpart and high in Omega-3 fatty acids.

average rating 4.8 out of 5
Based on 113 reviews
  • 5 Stars
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96% of reviewers would recommend this product to a friend
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Review posted
Reviewed by Harry M.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

Harry McMichael

I thought they were very good.

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Reviewed by Joe F.
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Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Seafood
Rated 5 out of 5

Great Filet Value

These are probably the best value available for filet mignon. I am going to grill a pair up tonight for Mother’s Day. Just the right size for my wife and myself. We haven’t been disappointed with the steaks we have had so far.

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Reviewed by Neil R.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Seafood
  • Beef
  • Poultry
Rated 5 out of 5

First rate steaks

I don't eat a lot of beef, so I especially want what I do to be very good. Your steaks are exactly that. Me and my partner agree, very good.

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Reviewed by Colleen Cosmo S.
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Age Range
55 - 64
Number of People at Your Dinner Table
2
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  • I like it all!
Rated 5 out of 5

Rastelli's really should brag about this Filet

We have put them on the grill and cooked inside! Can't overcook these -- perfect little darlings.

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Reviewed by Julie L.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

40 th birthday

Ten people at table and everyone said best filet and great dinner

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