Grilled Fillet Medallion Dinner with Foil Packet Veggies and Grilled Asparagus
The Filet Medallions with Foil Pack Veggies and Grilled Asparagus recipe offers a delightful and well-balanced flavor experience. The tender fillet medallions are seasoned with Rastelli Signature Seasoning and grilled to perfection, resulting in a juicy and flavorful steak. The foil pack veggies, including zucchini, red onion, cherry tomatoes, and red pepper, are infused with olive oil and seasoning, creating a delicious medley of roasted and grilled flavors that complement the steak. The grilled asparagus adds a fresh and crisp component to the dish, making it a wholesome and tasty meal option
2 - 2oz Rastelli’s Fillet Medallions
1 packet Rastelli Signature Seasoning
2 Tablespoons Olive Oil
1 bunch asparagus, cleaned
1 Zucchini, cubed
1 Red Onion, medium diced
8 Cherry Tomatoes
1 red pepper, medium diced
Place zucchini, red onion, cherry tomatoes, red pepper on foil. Crimp top together and roll up one side. Add 1 tablespoon of olive oil and desired seasoning. Crimp and roll open side, place on grill, cook over high heat for 10-15 minutes.
Lay asparagus on plate, drizzle with olive oil and season. Set to the side.
Cut to size and place filet medallions on plate, drizzle with olive oil and season. Over high heat, place asparagus and filets on the grill. Cook on each side for 2-3 minutes until desired temperature is reached. Pull off the grill and rest. Enjoy!