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Rated 5.0 out of 5
Based on 6 reviews
Rated 5.0 out of 5
Based on 6 reviews

Coulotte Steak

| (2) 8 oz. steaks

Lesser-known than other steaks, the Coulotte nonetheless deserves a spot among the pantheon of great cuts. From the best part of the Top Sirloin, it’s cut from the same muscle as the steak Brazilian Churrascaria call "picanha,". It’s lean, yet tender and exceptionally flavorful. 

*All products shipped frozen and are raw unless otherwise noted

Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Technically a sub-primal, the Sirloin is the hip section of the cattle. It’s a well-worked group of muscles located behind the Short Loin and in front of the Round. The Coulotte is cut from the best section of the “top sirloin.” Coulotte is a shaped like a NY Strip but is leaner and less expensive, making it fantastic value steak and one that is growing in popularity throughout the world.

Grass-Fed, Grain Finished

Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.

average rating 5.0 out of 5
Based on 6 reviews
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by DANIEL R.
Verified Buyer
Age Range
55 - 64
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

Great steaks

Easy to prepare, great tasting

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Reviewed by Robert D.
Verified Buyer
Rated 5 out of 5

excellent cut of meats

these are really good cooked in a cast iron pan

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Reviewed by Nancy O.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

Colette steaks and meatballs

The best. Married to an Italian. He said your meatballs are as good as his dads from Italy. The steaks are perfect every time. Anything else is a waste of money.

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Reviewed by John R.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
  • Pork
  • Poultry
Rated 5 out of 5

Cuts with a fork juicy a total delight

Absolutely marvelous, flavor, juicy, I was surprised I could stop and let my wife eat hers.

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Reviewed by Sheri C.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Seafood
  • Poultry
Rated 5 out of 5

Perfect Portions

These Coulotte Steaks are the perfect portion size for each member of my family.

They cook up quick and delicious every time!

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