Sirloin Steak with Chimichurri
Indulge in the robust flavors of a perfectly grilled Sirloin Steak with Chimichurri. The tender sirloin coulotte steaks are seasoned with Rastelli's Signature Seasoning, grilled to juicy perfection, and then topped with a zesty and herbaceous chimichurri sauce made with parsley, garlic, red wine vinegar, and olive oil. The chimichurri adds a burst of tangy and savory flavors that perfectly complement the succulent steak, making it a mouthwatering meal option.
4 - Rastelli’s Sirloin Coulotte Steak**
Rastelli’s Signature Seasoning
2 tbsp Olive Oil
1 small onion, rough chop
1 cup flat-leaf parsley leaves
2 garlic cloves
1 ½ teaspoon kosher salt
1 teaspoon freshly cracked black pepper
¾ cup extra-virgin olive oil
¼ cup red wine vinegar
Combine the chimichurri ingredients together in a blender or food processor. Use the “pulse” button on your food processor to slowly chop and combine the ingredients. Place aside to let flavors marinate.
Preheat grill to high heat, season steak and lightly oil. Place on grill and cook 4-6 minutes per side until desired temperature is reached.
Let steak rest for 5 minutes then slice thin across the grain, spoon chimichurri over steak and enjoy. Goes great with salad and roasted potatoes.
Ray’s Tip: Spice up your Chimichurri by added ½ teaspoon of red pepper flakes to the recipe!