Sirloin Steak Pinwheels
Elevate your steak game with these delectable Sirloin Steak Pinwheels. Tender sirloin steaks are seasoned with Rastelli's Signature seasoning and filled with gooey provolone cheese, sweet roasted red peppers, and crisp asparagus spears. Grilled to perfection, these pinwheels are bursting with flavor, making them a mouthwatering addition to your next meal.
2- 6 oz sirloin steaks, pounded
10 slices provolone cheese
¼ cup roasted red peppers, cut into strips
1 bunch of asparagus, cleaned
2 tablespoons Rastelli’s Signature seasoning
1 tablespoon olive oil
6 wooden skewers
Lay steaks on clean work surface. Brush with olive oil and season with Rastelli’s Signature seasoning.
Lay down slices of cheese, roasted red peppers and 4 spears of asparagus.
Starting at one end, roll tightly. Skewer the steak every inch, brush with oil and add more seasoning, then cut into slices. Take pinwheel and lightly brush with oil. Place over High Heat on grill and cook for 4-5 minutes per side. Slice and serve.