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On the sweeping plains of Western Australia, our lambs are raised in lush pastures the way nature intended –completely free-ranged, 100% grass-fed, and with absolutely no antibiotics, steroids, hormones or genetically modified food.

These lambs are certified by Australia’s Department of Agriculture & Water Resources (DAWR) as raised and fed through operations that provide a low-stress environment and processed in state-of-the-art facilities. Livestock has unfettered access to fresh, clean water and regular shelter.

Our 100% grass-fed lamb yields a lean and flavorful…and good for you, with no less than 13 essential nutrients, including zinc, iron, Omega-3s, and Vitamin B.

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