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Wild

Wild-Caught Halibut (2) 5oz.

(2) 5 oz

Line-caught in the North Atlantic off coastal US and Canadian waters, our boneless skinless Halibut is flaky and firm with a crisp, clean flavor, Halibut is low in fat but loaded with good stuff like protein, magnesium, and selenium. It’s fantastic on the grill and in the oven or stove-top. It’ll flake off your fork and melt in your mouth.


*All products shipped frozen and are raw unless otherwise noted.

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Despite its low fat content, halibut is a hearty fish and does beautifully on the grill, in the oven or on the stovetop. It will flak beautifully when cooked to an internal temperature of 145°F. Enjoy and serve this on a salad, over rice or incorporated into a flavorful pasta dish for a satisfying meal that's sure to delight your taste buds.

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Atlantic Halibut is the world’s largest flatfish, reaching sizes of up to 8 feet in length. It yields an enormous amount of dense, lean and highly textured meat. Unlike most cold water fish, it is exceptionally low in fat, yet it is still packed with protein, vitamins (particularly Vitamin Bs) and a healthy dose of Omega-3 Fatty Acids.

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