Atlantic Halibut is the world’s largest flatfish, reaching sizes of up to 8 feet in length. It yields an enormous amount of dense, lean and highly textured meat. Unlike most cold water fish, it is exceptionally low in fat, yet it is still packed with protein, vitamins (particularly Vitamin Bs) and a healthy dose of Omega-3 Fatty Acids.
At the northwestern edge of the Sargasso Sea, the Gulf Stream meets the frigid arctic waters of the North Atlantic, creating the ideal ocean habitat for Atlantic Halibut, which flourishes in the temperate-to-cold water. Our MSC-certified fishery hauls in small catches of Halibut caught on day-boats by hook-and-line. The fish are cleaned and fileted onboard before blast freezing them to seal in the freshness.