Line-caught in the North Atlantic off coastal US and Canadian waters, our Halibut is flaky and firm with a crisp, clean flavor, Halibut is low in fat but loaded with good stuff like protein, magnesium and selenium. It’s fantastic on the grill and in the oven or stove-top. It’ll flake off your fork and melt in your mouth.
Atlantic Halibut is the world’s largest flatfish, reaching sizes of up to 8 feet in length. It yields an enormous amount of dense, lean and highly textured meat. Unlike most cold water fish, it is exceptionally low in fat, yet it is still packed with protein, vitamins (particularly Vitamin Bs) and a healthy dose of Omega-3 Fatty Acids.
At the northwestern edge of the Sargasso Sea, the Gulf Stream meets the frigid arctic waters of the North Atlantic, creating the ideal ocean habitat for Atlantic Halibut, which flourishes in the temperate-to-cold water. Our MSC-certified fishery hauls in small catches of Halibut caught on day-boats by hook-and-line. The fish are cleaned and fileted onboard before blast freezing them to seal in the freshness.
Fresh and delicious - very good.
Received yesterday morning, thawed the fish (in package) in cold water. Put some olive oil and red chille peppers on top and cooked on 375 until it reached ~145 and it was phenomenal. So moist and tasty.
Our favorite fish, although the sea bass is a close second.
I cooked this on top of the stove with a little lemon squeezed on and my husband said it was the best he had ever had.