Line-caught in the North Atlantic off coastal US and Canadian waters, our Halibut is flaky and firm with a crisp, clean flavor, Halibut is low in fat but loaded with good stuff like protein, magnesium and selenium. It’s fantastic on the grill and in the oven or stove-top. It’ll flake off your fork and melt in your mouth.
Grill
Stovetop
OvenAtlantic Halibut is the world’s largest flatfish, reaching sizes of up to 8 feet in length. It yields an enormous amount of dense, lean and highly textured meat. Unlike most cold water fish, it is exceptionally low in fat, yet it is still packed with protein, vitamins (particularly Vitamin Bs) and a healthy dose of Omega-3 Fatty Acids.
At the northwestern edge of the Sargasso Sea, the Gulf Stream meets the frigid arctic waters of the North Atlantic, creating the ideal ocean habitat for Atlantic Halibut, which flourishes in the temperate-to-cold water. Our MSC-certified fishery hauls in small catches of Halibut caught on day-boats by hook-and-line. The fish are cleaned and fileted onboard before blast freezing them to seal in the freshness.
We grilled this fish and it was amazing. Can’t wait to have it again.
So Good So Easy to make. a little lemon and cover with Pam Butter spray and Red Lobster seasoning you can buy online. Put it in a 425 oven and cook till 135. I use a oven thermometer and plug the end of it into the fish. :)
I enjoy halibut and this was no exception.
Love any kind of fish
Hearty and generous in size. I love this Halibut, bake, grilled and pan sautéed. A must try!
