Skip to main content
Rated 4.9 out of 5
Based on 24 reviews
Rated 4.9 out of 5
Based on 24 reviews

Wild-Caught Halibut

| (2) 6 oz. filets

Line-caught in the North Atlantic off coastal US and Canadian waters, our Halibut is flaky and firm with a crisp, clean flavor, Halibut is low in fat but loaded with good stuff like protein, magnesium and selenium. It’s fantastic on the grill and in the oven or stove-top. It’ll flake off your fork and melt in your mouth.

Grill
Stovetop
Oven
Halibut
Despite its low fat content, halibut is a hearty fish and does beautifully on the grill, in the oven or on the stovetop. Halibut is best when cooked to a low internal temperature. If properly cooked, it will flake beautifully at about 120°.

Product Tour

Atlantic Halibut is the world’s largest flatfish, reaching sizes of up to 8 feet in length. It yields an enormous amount of dense, lean and highly textured meat. Unlike most cold water fish, it is exceptionally low in fat, yet it is still packed with protein, vitamins (particularly Vitamin Bs) and a healthy dose of Omega-3 Fatty Acids.

Product Illustration
Cooked Product Image
Rastelli's Halibut

Flat out, the best.

At the northwestern edge of the Sargasso Sea, the Gulf Stream meets the frigid arctic waters of the North Atlantic, creating the ideal ocean habitat for Atlantic Halibut, which flourishes in the temperate-to-cold water. Our MSC-certified fishery hauls in small catches of Halibut caught on day-boats by hook-and-line. The fish are cleaned and fileted onboard before blast freezing them to seal in the freshness.

Meat Illustration
average rating 4.9 out of 5
Based on 24 reviews
  • 5 Stars
    22 Reviews
  • 4 Stars
    2 Reviews
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
Customer photos and videos
Review posted
Reviewed by Larry B.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Seafood
Rated 5 out of 5

Seafood review

Perfect

Loading...
I recommend this product
Was this helpful?
Review posted
Reviewed by Adam W.
Verified Buyer
Rated 5 out of 5

Delicious Halibut

Fresh and delicious - very good.

Loading...
I recommend this product
Was this helpful?
Review posted
Reviewed by Jim R.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Pork
  • Poultry
  • Seafood
Rated 5 out of 5

Phenomenal halibut

Received yesterday morning, thawed the fish (in package) in cold water. Put some olive oil and red chille peppers on top and cooked on 375 until it reached ~145 and it was phenomenal. So moist and tasty.

Loading...
I recommend this product
Was this helpful?
Review posted
Reviewed by Kathy M.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Family Favorite

Our favorite fish, although the sea bass is a close second.

Loading...
I recommend this product
Was this helpful?
Review posted
Reviewed by Sandra I.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

Wild Halibut

I cooked this on top of the stove with a little lemon squeezed on and my husband said it was the best he had ever had.

Loading...
I recommend this product
Was this helpful?