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Rated 4.6 out of 5
Based on 7 reviews
Rated 4.6 out of 5
Based on 7 reviews

Wagyu Filet Mignon

| (1) 8 oz. steak

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Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Filet Mignon, the most tender piece of meat on the cow, comes from the aptly named Tenderloin, a long thin strip that bisects two primals – the Sirloin and the Shortloin. Filets are cut from the smaller (forward) end of the tenderloin, where the meat is at its most tender – and most prized. On average, a full Black Angus cattle only yields about one pound of filet mignon, making it a particularly coveted cut.

Ichiban in Tenderness

Ichiban in Tenderness

There are fewer than 5,000 cattle from the original Japanese bloodlines. It’s from this select stock that we source our Wagyu beef. Raised on a small family farm in Ohio under the watchful care of the ranchers, these cattle spend their days grazing in all-natural pastures until they’re about 16 months old, when they switch to a diet of all-vegetarian high-moisture grains. The best of genetics combine with the advanced practices of holistic cattle ranching, resulting in a marbled beef experience that is second to none.

average rating 4.6 out of 5
Based on 7 reviews
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100% of reviewers would recommend this product to a friend
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Reviewed by sally s.
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Age Range
65+
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Rated 5 out of 5

Wagyu

Well worth the price. Thought I died & went to heaven!

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Reviewed by John B.
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Age Range
65+
Number of People at Your Dinner Table
2 or more
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  • Beef
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Rated 5 out of 5

GREAT STEAK

Off the charts. One of the best steaks this old man has eaten. Keep up the good work👍

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Reviewed by Dave C.
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Age Range
45 - 54
Number of People at Your Dinner Table
2
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  • Beef
  • Poultry
Rated 5 out of 5

Soooo good!

Definitely re-ordering this on a regular basis.

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Reviewed by lori w.
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Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
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  • Beef
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Rated 5 out of 5

waygu beef

so tender

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Reviewed by Chris
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Age Range
35 - 44
Number of People at Your Dinner Table
2
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  • Beef
Rated 5 out of 5

Wagyu American

It was a nice steak and you can tell right away it was different from other filet mignon. Kind of expensive but I think it's worth the price.

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