Skip to main content
Rated 4.8 out of 5
Based on 12 reviews
Rated 4.8 out of 5
Based on 12 reviews

Wagyu Filet Mignon

| (1) 8 oz. steak
Revered for its tenderness, the Filet Mignon rightfully deserves its reputation as the king of steaks. Our Wagyu Filet Mignon takes tenderness over the top. The super intense marbling creates a rich, buttery steak that will melt in your mouth. These steaks come from heralded Japanese bloodlines and are meticulously hand-cut and wet aged for 21 days.

This product is also available as...

Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Filet Mignon, the most tender piece of meat on the cow, comes from the aptly named Tenderloin, a long thin strip that bisects two primals – the Sirloin and the Shortloin. Filets are cut from the smaller (forward) end of the tenderloin, where the meat is at its most tender – and most prized. On average, a full Black Angus cattle only yields about one pound of filet mignon, making it a particularly coveted cut.

Ichiban in Tenderness

Ichiban in Tenderness

There are fewer than 5,000 cattle from the original Japanese bloodlines. It’s from this select stock that we source our Wagyu beef. Raised on a small family farm in Ohio under the watchful care of the ranchers, these cattle spend their days grazing in all-natural pastures until they’re about 16 months old, when they switch to a diet of all-vegetarian high-moisture grains. The best of genetics combine with the advanced practices of holistic cattle ranching, resulting in a marbled beef experience that is second to none.

average rating 4.8 out of 5
Based on 12 reviews
  • 5 Stars
    10 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    1 Review
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
Review posted
Reviewed by Kerrie E.
Verified Buyer
Age Range
35 - 44
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Poultry
Rated 5 out of 5

Incredible

Best steak I’ve ever had!

Loading...
I recommend this product
Was this helpful?
Review posted
Reviewed by Kyle P.
Verified Buyer
Age Range
35 - 44
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Seafood
  • Pork
  • I like it all!
  • Poultry
Rated 5 out of 5

Great Steaks

Loved them at first I didn’t realize they were frozen but after a 24 fridge thaw they cooked perfectly really happy would definitely re order

Loading...
I recommend this product
Was this helpful?
Review posted
Reviewed by Marah R.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Poultry
Rated 5 out of 5

Great steak

Bought as a gift for my son. He’s a crazy steak lover and foodie and said it was the best he’s had.

Loading...
I recommend this product
Was this helpful?
Review posted
Reviewed by Tyler S.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

Nice quality

Trimmed with care and great marbling

Loading...
I recommend this product
Was this helpful?
Review posted
Reviewed by Scott E.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Love these.

We buy all our steaks (and crab cakes) from Rastelli's.

These filets are their best. When out of stock I buy their Prime fillers. They Wagus are out of this world.

I've tried every online Wagu beef site. These are best quality of them all. I guarantee

Loading...
I recommend this product
Was this helpful?