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Rated 4.7 out of 5
Based on 11 reviews
Rated 4.7 out of 5
Based on 11 reviews

Wagyu Filet Mignon

| (1) 8 oz. steak

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Out of Stock
Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Filet Mignon, the most tender piece of meat on the cow, comes from the aptly named Tenderloin, a long thin strip that bisects two primals – the Sirloin and the Shortloin. Filets are cut from the smaller (forward) end of the tenderloin, where the meat is at its most tender – and most prized. On average, a full Black Angus cattle only yields about one pound of filet mignon, making it a particularly coveted cut.

Ichiban in Tenderness

Ichiban in Tenderness

There are fewer than 5,000 cattle from the original Japanese bloodlines. It’s from this select stock that we source our Wagyu beef. Raised on a small family farm in Ohio under the watchful care of the ranchers, these cattle spend their days grazing in all-natural pastures until they’re about 16 months old, when they switch to a diet of all-vegetarian high-moisture grains. The best of genetics combine with the advanced practices of holistic cattle ranching, resulting in a marbled beef experience that is second to none.

average rating 4.7 out of 5
Based on 11 reviews
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by Kyle P.
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Age Range
35 - 44
Number of People at Your Dinner Table
2 or more
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  • Beef
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Rated 5 out of 5

Great Steaks

Loved them at first I didn’t realize they were frozen but after a 24 fridge thaw they cooked perfectly really happy would definitely re order

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Reviewed by Marah R.
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Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Poultry
Rated 5 out of 5

Great steak

Bought as a gift for my son. He’s a crazy steak lover and foodie and said it was the best he’s had.

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Reviewed by Tyler S.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

Nice quality

Trimmed with care and great marbling

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Reviewed by Scott E.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
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  • I like it all!
Rated 5 out of 5

Love these.

We buy all our steaks (and crab cakes) from Rastelli's.

These filets are their best. When out of stock I buy their Prime fillers. They Wagus are out of this world.

I've tried every online Wagu beef site. These are best quality of them all. I guarantee

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Reviewed by sally s.
Verified Buyer
Age Range
65+
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Wagyu

Well worth the price. Thought I died & went to heaven!

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