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Wagyu Burgers

| (6) 5.3 oz. burgers

Marbled, melt-in-your-mouth burgers crafted from the tenderest Kobe-style domestic Wagyu beef: it’s an extravagant meal that will take your burger experience through the roof.

*All products shipped frozen and are raw unless otherwise noted.

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Grill
Stovetop
Beef
Season your burgers AFTER the first flip, allowing the seasoning to penetrate the hot side and sink into the burger. After searing both sides, move burgers to the cooler side of the grill and cook until desired doneness

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Unless specifically specified (e.g., “Short Rib Burgers”, “Ground Chuck,” etc), you can assume that ground beef comes from all over the cow. Butchers grind trimmings from steaks and roasts, ensuring that valuable meat isn’t wasted and giving ground products a nice balanced flavor. Our grinds use trimmings from several primals towards the top of the cattle.

Ichiban in Tenderness

Ichiban in Tenderness

There are fewer than 5,000 cattle from the original Japanese bloodlines. It’s from this select stock that we source our Wagyu beef. Raised on a small family farm in Ohio under the watchful care of the ranchers, these cattle spend their days grazing in all-natural pastures until they’re about 16 months old, when they switch to a diet of all-vegetarian high-moisture grains. The best of genetics combine with the advanced practices of holistic cattle ranching, resulting in a marbled beef experience that is second to none.