Marbled, melt-in-your-mouth burgers crafted from the tenderest Kobe-style domestic Wagyu beef: it’s an extravagant meal that will take your burger experience through the roof.
*All products shipped frozen and are raw unless otherwise noted.
This product is also available as...
Grill
StovetopUnless specifically specified (e.g., “Short Rib Burgers”, “Ground Chuck,” etc), you can assume that ground beef comes from all over the cow. Butchers grind trimmings from steaks and roasts, ensuring that valuable meat isn’t wasted and giving ground products a nice balanced flavor. Our grinds use trimmings from several primals towards the top of the cattle.
There are fewer than 5,000 cattle from the original Japanese bloodlines. It’s from this select stock that we source our Wagyu beef. Raised on a small family farm in Ohio under the watchful care of the ranchers, these cattle spend their days grazing in all-natural pastures until they’re about 16 months old, when they switch to a diet of all-vegetarian high-moisture grains. The best of genetics combine with the advanced practices of holistic cattle ranching, resulting in a marbled beef experience that is second to none.
The burgers are Awesome.
Yummy , juicy, tasty, and big. Would buy them again
Probably the tastiest, juiciest hamburger I’ve ever enjoyed.
Wagyu burgers are a true indulgence for any burger enthusiast. The meat itself is a standout feature, with its luxurious marbling, which gives the beef a distinct tenderness and flavor. These burgers are not your ordinary fast-food burgers; they are a gourmet experience that is worth the splurge.
Overall, Wagyu burgers are a luxurious treat that is well worth trying. While they may be more expensive than traditional burgers, the experience is worth the price tag. From the tender, juicy meat to the high-quality toppings and buns, these burgers are a gourmet indulgence that is sure to impress even the most discerning burger connoisseur.
Was wonderful on the grill
