Our pasture-raised Black Angus T-Bone is two beautiful steaks in one – a big meaty NY Strip and an impeccably tender filet, connected by a t-shaped bone. This bone infuses the steak – or in this case, steaks – with even more flavor as it cooks, leaving you with so much steaky deliciousness, you’ll probably have to share.
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A T-Bone is a single cut that incorporates a piece of the Short Loin primal (strip steak) and a piece of the front section of the tenderloin (filet), connected by a t-shaped lumbar bone. The strip section is bold tasting and leaner while the filet is more tender. Porterhouses, which are cut from a similar section of the cattle , are T-Bones which have a filet section of greater than 1.25” at its widest.
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.