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Rated 5.0 out of 5
Based on 2 reviews
Rated 5.0 out of 5
Based on 2 reviews

T-Bone Steak

| (1) 16 oz. steak

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Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

A T-Bone is a single cut that incorporates a piece of the Short Loin primal (strip steak) and a piece of the front section of the tenderloin (filet), connected by a t-shaped lumbar bone. The strip section is bold tasting and leaner while the filet is more tender. Porterhouses, which are cut from a similar section of the cattle , are T-Bones which have a filet section of greater than 1.25” at its widest.

Grass-Fed, Grain Finished

Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.

average rating 5.0 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by Debra D.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
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Rated 5 out of 5

Great Steak

Great flavor ....

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Review posted
Reviewed by Geraldine Z.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
1
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

T-bone steak

First time ordered. Great taste, one of my favorite cuts.

Will order again.

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