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Black Angus Beef Butcher Burgers

Black Angus Beef Butcher Burgers - (6 burgers)

(6) burgers

Made with nothing but 100-percent pure Antibiotic-Free Black Angus beef, this Butcher Burger is a thick, juicy steak cleverly housed in a burger's body! Made from a high-quality 85/15 blend, it creates a perfect balance of lean meat and juicy fat for a delicious and satisfying experience. Simply defrost, or leave frozen, then toss on the grill for the ultimate burger experience. It's all the taste and quality of a fine steakhouse burger, in the comfort of your own home. Be the hero of your backyard BBQ's, tailgates, and family gatherings.

*All products shipped frozen and are raw unless otherwise noted.




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Can be cooked from frozen or thawed state. Season your burgers after the first flip, allowing the seasoning to penetrate the hot side and sink into the burger. After searing both sides, move burgers to the cooler side of the grill and cook until desired doneness. Whether you grill, broil or pan sear your burger make sure you cook to an internal temperature of at least 155° F.

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Unless specifically specified (e.g., “Short Rib Burgers”, “Ground Chuck,” etc), you can assume that ground beef comes from all over the cow. Butchers grind trimmings from steaks and roasts, ensuring that valuable meat isn’t wasted and giving ground products a nice balanced flavor. Our grinds use trimmings from several primals towards the top of the cattle.

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