Smash Burger Tacos
These smash burger tacos are a unique twist on classic burgers. The ground beef patties are smashed on a griddle, resulting in crispy edges and juicy centers. Topped with a flavorful sauce, shredded lettuce, tomatoes, red onion, and pickles, these taco-sized burgers are a delicious fusion of flavors that will satisfy your cravings.
6 Short Rib Burgers
Taco Size Tortillas
Seasoning of your choice
½ cup Mayonnaise
¼ cup Ketchup
1.5 teaspoons Mustard
2=3 tablespoons Sweet Relish
1 tablespoon Pickle Juice
In a bowl, mix all the ingredients for the sauce until well combined. Taste and adjust the flavors to your liking.
Preheat your griddle to medium-high. Smashburgers need high heat to cook properly.
Pack the ground beef into ¼ cup measuring cup to form each burger patty. This will yield around 2-2.5 oz burgers.
Prepare your preferred toppings.
Place the burger patties on the griddle, spacing them out for the tortillas.
Sprinkle seasoning of our choices on each patty.
Place a tortilla onto each patty and press down for 5-10 seconds before repeating with the remaining patties. By the time you’re finished with the last patty, the first ones should be ready to flip. Once you flip the patties, add a slice of American cheese on top.
Once the burgers are fully cooked, remove them from the griddle and add your desired toppings.
Serve and enjoy!