- Poultry
Great Taste
Grilled up these burgers for the first time, great taste & thick. Love them. Enjoy
Unless specifically specified (e.g., “Short Rib Burgers”, “Ground Chuck,” etc), you can assume that ground beef comes from all over the cow. Butchers grind trimmings from steaks and roasts, ensuring that valuable meat isn’t wasted and giving ground products a nice balanced flavor. Our grinds use trimmings from several primals towards the top of the cattle.
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.
Grilled up these burgers for the first time, great taste & thick. Love them. Enjoy
Absolutely delicious needs no condiments!
There is positively nothing that can compare to the Steak Craft Burgers !
The taste is beyond delicious and my husband eats 3 at a time ……they are
unique in flavor….succulent …juicy…and simply add salt and pepper. Now
they are something to really get excited about,
First time ordering the Steak Craft Burgers and now I need to have stocked at all times! Juicy and full of flavor. Hands down, better than any restaurant burger I’ve had.
These are great tasting burgers!! I enertain often in bbq season and these are a must have! Keep my freezer stocked!