Made with nothing but 100-percent pure Antibiotic-Free Black Angus beef, our Steak Craft Burger is a thick, juicy steak cleverly housed in a burger's body! Simply defrost, or leave frozen, then toss on the grill for the ultimate burger experience. It's all the taste and quality of a fine steakhouse burger, in the comfort of your own home. Be the hero of your backyard BBQ's, tailgates and family gatherings.
*All products shipped frozen and are raw unless otherwise noted.
This product is also available as...
Grill
StovetopUnless specifically specified (e.g., “Short Rib Burgers”, “Ground Chuck,” etc), you can assume that ground beef comes from all over the cow. Butchers grind trimmings from steaks and roasts, ensuring that valuable meat isn’t wasted and giving ground products a nice balanced flavor. Our grinds use trimmings from several primals towards the top of the cattle.
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.
These are some of the best burgers we have ever had. Always plump and juicy. Full of flavor.
I didn't add these until the end of my order and I'm very glad I did. The patty is perfect for grilling. The outside chars nicely with the inside staying tender and juicy. This burger will not fall apart and tastes great!
The burgers were very flavorful. Delicious.
These were delicious, and provided a substantial, Juicy burger. Looking forward to another.
Great burgers
