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Short Rib Burgers

| (6) 6 oz. burgers
Out of Stock
Season your burgers AFTER the first flip, allowing the seasoning to penetrate the hot side and sink into the burger. After searing both sides, move burgers to the cooler side of the grill and cook until desired doneness

Product Tour

Whether Short Ribs come the Rib primal or the Chuck is a matter of nuance. Either way, they come from the area where these two primals meet, towards the front-center of the center of the cattle’s back. Like the rest of the rib primal, this section produces a very tender and flavorful cut of meat. When ground, it makes an especially tender, juicy and flavorful burger.

Grass-Fed, Grain Finished

Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.