Ground from 100% rib meat, these antibiotic & hormone-free Short Rib Burgers are a treat that are as easy to make as they are to enjoy. Juicy, tender and delicious, they’re perfect to have on hand when you’re ready to fire up your grill.
*All products shipped frozen and are raw unless otherwise noted.
Grill
StovetopWhether Short Ribs come the Rib primal or the Chuck is a matter of nuance. Either way, they come from the area where these two primals meet, towards the front-center of the center of the cattle’s back. Like the rest of the rib primal, this section produces a very tender and flavorful cut of meat. When ground, it makes an especially tender, juicy and flavorful burger.
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.
Loved the short rib burgers. They were quite flavorful, but not quite as tasty as the Wagyu burgers, which are still our favorite!
I don't always make burgers but like to make a small meatloaf or a few meatballs for myself. So the individual portion sizes are great for me.
The absolute best burgers.
A complete staple in our home.
Total must have.
These made the most amazing mushroom Swiss burgers. Super moist.
These short rib burgers are so perfect. Way better than the "normal" pre-made patties in the freezer section. Full of flavor.
