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Rated 4.8 out of 5
Based on 53 reviews
Rated 4.8 out of 5
Based on 53 reviews

Short Rib Burgers

| (6) 6 oz. burgers

Ground from 100% rib meat, these antibiotic & hormone-free Short Rib Burgers are a treat that are as easy to make as they are to enjoy. Juicy, tender and delicious, they’re perfect to have on hand when you’re ready to fire up your grill.

*All products shipped frozen and are raw unless otherwise noted.

Grill
Stovetop
Beef
Season your burgers AFTER the first flip, allowing the seasoning to penetrate the hot side and sink into the burger. After searing both sides, move burgers to the cooler side of the grill and cook until desired doneness

Product Tour

Whether Short Ribs come the Rib primal or the Chuck is a matter of nuance. Either way, they come from the area where these two primals meet, towards the front-center of the center of the cattle’s back. Like the rest of the rib primal, this section produces a very tender and flavorful cut of meat. When ground, it makes an especially tender, juicy and flavorful burger.

Grass-Fed, Grain Finished

Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.

average rating 4.8 out of 5
Based on 53 reviews
  • 5 Stars
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94% of reviewers would recommend this product to a friend
Customer photos and videos
Review posted
Reviewed by Eric H.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
  • Poultry
Rated 5 out of 5

Short Ribs were great

Loved the short rib burgers. They were quite flavorful, but not quite as tasty as the Wagyu burgers, which are still our favorite!

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Reviewed by Donna C.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
1
What are Your Favorite Proteins?
  • Poultry
Rated 5 out of 5

Very good

I don't always make burgers but like to make a small meatloaf or a few meatballs for myself. So the individual portion sizes are great for me.

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Reviewed by Carol M.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
  • Seafood
  • Poultry
  • I like it all!
Rated 5 out of 5

Burger NUT.

The absolute best burgers.

A complete staple in our home.

Total must have.

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Reviewed by L M.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
1
What are Your Favorite Proteins?
  • Beef
  • Poultry
  • Pork
Rated 5 out of 5

Perfect and moist burgers

These made the most amazing mushroom Swiss burgers. Super moist.

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Reviewed by Toomy V.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Short Rib Burgers

These short rib burgers are so perfect. Way better than the "normal" pre-made patties in the freezer section. Full of flavor.

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