Ground from 100% rib meat, these antibiotic & hormone-free Short Rib Burgers are a treat that are as easy to make as they are to enjoy. Juicy, tender and delicious, they’re perfect to have on hand when you’re ready to fire up your grill.
*All products shipped frozen and are raw unless otherwise noted.
Grill
StovetopWhether Short Ribs come the Rib primal or the Chuck is a matter of nuance. Either way, they come from the area where these two primals meet, towards the front-center of the center of the cattle’s back. Like the rest of the rib primal, this section produces a very tender and flavorful cut of meat. When ground, it makes an especially tender, juicy and flavorful burger.
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.
I originally bought these at qvc when they were a today's special. I now order them directly from rastellis. Very good not dry
Wow I’m so delighted by the flavor and texture of these burgers. Well worth the $ and the entire family loves them.
Tender and not too fatty. Enjoyed!
Best burgers
They were delicious and not combined with unsafe cattle
