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Rated 4.7 out of 5
Based on 9 reviews
Rated 4.7 out of 5
Based on 9 reviews

Ribeyes

| (4) 10 oz. steaks

If ribeye is your ultimate cut of steak, our well-marbled, tender and juicy Antibiotic-Free Black Angus Ribeye Steak is perfect for you! Wet aged for 21 days, hand trimmed and perfectly portioned, sear this showstopper in a cast iron skillet or on a grill, then grab a fork and knife and get your steak on.

*All products shipped frozen and are raw unless otherwise noted

This product is also available as...

100% Grass Fed Black Angus
100% grass-fed Black Angus cattle yields a “beefy” flavor that’s leaner than pasture-raised and high in Omega-3 fatty acids.
Wagyu
Pure Japanese bloodlines, finished on high-moisture grains resulting in a melt-in-your-mouth tenderness and a unique beef experience.
Ray's Private Stock USDA Prime
Unparalleled marbling from pasture-raised Black Angus cattle that meet the USDA’s top 3-4% of grading. Second to none in flavor and tenderness.
Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Ribeyes are cut from the Rib primal, located in the center of the cattle’s back. This primal features softer, less-strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat. A ribeye steak is, in essence, an individual steak cut from the rib roast, either with the rib bone removed (boneless) or with the bone still attached (bone-in ribeye, tomahawk steak.)

Grass-Fed, Grain Finished

Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.

average rating 4.7 out of 5
Based on 9 reviews
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by Scott S.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Poultry
Rated 5 out of 5

sweet

great flavor

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Reviewed by Brandon K.
Verified Buyer
Age Range
25 - 34
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
  • Seafood
Rated 5 out of 5

Great. Love the meats.

Some of the best cuts I have seen. Ordered a lot to stack the freezer.

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Reviewed by DALE R.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Great Ribeyes

Love the ribeyes flavor and the size.

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Reviewed by Girtha P.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Perfect

Tender, sized right, and flavorful !

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Reviewed by Barbara I.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Hubby’s favorite!

Since he is our grill master, we have to order them, and we have never found better quality meat than Rastelli’s! I can’t eat anything better anywhere than your meat grilled by my husband!

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