Organic Grass-Fed Ribeye

$42.00

| (2) 10 oz. steaks

Our Organic Grass-Fed Ribeye, with distinct marbling and robust juicy flavor, is wet aged for a minimum of 21 days for maximum tenderness. Sourced from organic cattle raised on certified organic farms in the United States, these steaks satisfy your taste buds as well as your conscious.

*All products shipped frozen and are raw unless otherwise noted.

This product is also available as...

100% Grass Fed Black Angus

Ray's Private Stock USDA Prime

Grill

Stovetop

Beef

For best results thaw under refrigeration. Use within 5-7 days. Cook steak according to a meat thermometer rather than a timetable. Remove steaks from grill, pan or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare 125-130 degrees, Medium Rare 130-145 degrees, Medium 140-145 degrees, Medium Well 150-160 degrees, Well - 160-170 degrees

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Ribeyes are cut from the Rib primal, located in the center of the cattle’s back. This primal features softer, less-strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat. A ribeye steak is, in essence, an individual steak cut from the rib roast, either with the rib bone removed (boneless) or with the bone still attached (bone-in ribeye, tomahawk steak.)

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Organic Grass-Fed Ribeye

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