Succulent and exceptionally tender, our Organic Grass-Fed Filet Mignon come from organic cattle raised on certified organic farms in the United States. Cut from the short end of the tenderloin, they slice like butter and melt in your mouth for a truly decadent steak experience.
*All products shipped frozen and are raw unless otherwise noted.
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Filet Mignon, the most tender piece of meat on the cow, comes from the aptly named Tenderloin, a long thin strip that bisects two primals – the Sirloin and the Shortloin. Filets are cut from the smaller (forward) end of the tenderloin, where the meat is at its most tender – and most prized. On average, full grown cattle only yield about one pound of filet mignon, making it a particularly coveted cut.