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Rated 4.9 out of 5
Based on 23 reviews
Rated 4.9 out of 5
Based on 23 reviews

NY Strip Steak

| (1) 10 oz. steak

Craving the perfect, classic steak? Our well-marbled, extra juicy Antibiotic-Free Black Angus NY Strip delivers, big time. Wet aged for at least 21 days for extra deep flavor, hand trimmed and perfectly portioned. Serve a strip this good and you can hang a steakhouse sign outside your house.

 

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Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

A NY Strip is a “strip” steak cut from the Short Loin primal, located on the cattle’s back behind the rib. The muscles in this primal, which contains the spine, get more “work” in the animal’s every day movements than the neighboring ribs, yielding a leaner steak and one that is fat and is revered for its beefy flavor and firm chew.

Grass-Fed, Grain Finished

Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.

average rating 4.9 out of 5
Based on 23 reviews
  • 5 Stars
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100% of reviewers would recommend this product to a friend
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Review posted
Reviewed by Richard O.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
  • I like it all!
  • Pork
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Rated 5 out of 5

NY Strip Steak

One of our favorites

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Reviewed by Fabio M.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

High Quality!

Intense flavor with bold, beefy notes. Rich marbling creates robust flavor and delicious eating experience.

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Reviewed by Douglas M.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
1
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  • I like it all!
Rated 5 out of 5

Steak

Sensational.

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Reviewed by Mark B.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Grilled to perfection

Excellent cut of meat

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Reviewed by Eunice D.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
1
What are Your Favorite Proteins?
  • Beef
  • Seafood
Rated 5 out of 5

Very good butcher shop

Excellent product, crab cakes are very good.

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