Craving the perfect, classic steak? Our well-marbled, extra juicy Antibiotic-Free Black Angus NY Strip delivers, big time. Wet aged for at least 21 days for extra deep flavor, hand trimmed and perfectly portioned. Serve a strip this good and you can hang a steakhouse sign outside your house.
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Grill
StovetopA NY Strip is a “strip” steak cut from the Short Loin primal, located on the cattle’s back behind the rib. The muscles in this primal, which contains the spine, get more “work” in the animal’s every day movements than the neighboring ribs, yielding a leaner steak and one that is fat and is revered for its beefy flavor and firm chew.
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.
We Love these NY Strips. They grill up so great. Beautiful cuts. Enjoy
Ships so nicely, and gives a quick excellent meal. Mostly meat no fat, or Grisel- even my kids love it
They are our favorite products from your butchers. Your steaks are the most delicious. We live in New Mexico for the past 3 years now. We can’t find a good butcher shop out here. Coming from brooklyn the food is not the same. Forgot about it. That’s why we by all our sausages from Rastelli’s for our Sunday gravy, to sausage and peppers.
