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Rated 5.0 out of 5
Based on 16 reviews
Rated 5.0 out of 5
Based on 16 reviews

NY Strip Steak

| (1) 10 oz. steak

Craving the perfect, classic steak? Our well-marbled, extra juicy Antibiotic-Free Black Angus NY Strip delivers, big time. Wet aged for at least 21 days for extra deep flavor, hand trimmed and perfectly portioned. Serve a strip this good and you can hang a steakhouse sign outside your house.

 

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Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

A NY Strip is a “strip” steak cut from the Short Loin primal, located on the cattle’s back behind the rib. The muscles in this primal, which contains the spine, get more “work” in the animal’s every day movements than the neighboring ribs, yielding a leaner steak and one that is fat and is revered for its beefy flavor and firm chew.

Grass-Fed, Grain Finished

Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.

average rating 5.0 out of 5
Based on 16 reviews
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Review posted
Reviewed by Ameet C.
Verified Buyer
Age Range
35 - 44
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Seafood
  • Beef
  • Poultry
Rated 5 out of 5

THE BEST

The best NY strip! 3 minutes and 20 seconds on each side for medium.

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Reviewed by Caral L.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Seafood
  • Pork
Rated 5 out of 5

Queen of the house

Loved it!! No shrinkage. It was flavorful

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Reviewed by Carol C.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Yes!

This is another great steak favorite. The quality from Rastelli’s can’t be beat.

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Reviewed by Maria W.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Tender

I grilled this with onion and garlic powder. So tender no sauce needed

Also had potatoes and asparagus.

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Review posted
Reviewed by Larry W.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
1
What are Your Favorite Proteins?
  • Beef
  • Seafood
  • Poultry
Rated 5 out of 5

Very good buy.

Beefy and tasty.

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