Grill
Stovetop
OvenOur pork sausages primarily use meat from the Shoulder primal, which is itself divided into two sub-primals known as the Picnic Shoulder and the Butt (from the old English word for barrel). It’s located at the front of the hog between the neck and the loin. It’s high in intramuscular fat which lends a deep, rich flavor and makes it ideal for grinding and sausage-making.
Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.
Wish products are little cheaper
Very tender and flavorful-one of our favorites.
Got this in Rostelli's Ultimate Grill Package. Cooked in the oven for 40 minutes at 350°. Unbelievable how flavorful and delicious this cooked up from frozen. Flipped it over once in cooking open face in the oven. This man knows his meats and stands behind his product. Well worth the money. Rostelli's seasoning blends add Unbelievable flavor to his meats. Didn't use a flavor pac on the Hot Sausages. Didn't need it. Feel like a million dollars when I eat Rostelli's. Definately a good buy. An enjoyable experience in food eating.
enjoyed
So nicely seasoned and the heat is not that bites type of heat. Subtle but definitely there.
