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Rated 4.8 out of 5
Based on 83 reviews
Rated 4.8 out of 5
Based on 83 reviews

Hardwood Smoked Bacon

| (2) 12 oz. packs

Hardwood-smoked for a perfect mix of sweet and savory, our uncured, all-natural bacon is what breakfast dreams are made of. Cut from premium slabs of Heritage pork belly, our bacon is smoked the old-fashioned way, with no nitrates added. And, of course, like everything we sell, there are no antibiotics, no hormones, and no MSG.

*All products shipped frozen and are raw unless otherwise noted

Stovetop
Oven
Pork, Water, Sea salt, Less than 2% Cane sugar, Lemon juice concentrate, Vinegar, Celery powder
Pro tip: when preparing bacon for a crowd, use the oven! Preheat to 400°, then place bacon on a rimmed cookie sheet and cook for about 20-30 minutes, flipping about halfway through.

Local heritage.

Local heritage.

Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.

average rating 4.8 out of 5
Based on 83 reviews
  • 5 Stars
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  • 4 Stars
    7 Reviews
  • 3 Stars
    1 Review
  • 2 Stars
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    1 Review
98% of reviewers would recommend this product to a friend
Customer photos and videos
Review posted
Reviewed by Barbara I.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Favorite quick & Easy Dinner!

We missed Rastelli’s bacon wrapped shrimp, so I decided to order their raw, shelled, deveined jumbo gulf shrimp AND their bacon and make my own bacon wrapped shrimp, and it is now my favorite quick & yummy dinner! I take out the number of frozen shrimp we need & quick thaw in cold water. Meanwhile I get out my frying pan, toothpicks, cutting board & sharp knife. Cut the bacon needed in half (12 shrimp = 6 pieces of bacon halved) When shrimp is thawed, pour off water and place shrimp on paper towel lined paper plate, take one at a time and wrap in a half bacon strip securing with a toothpick. Place in ungreased frying pan after wrapping and toothpicking. When all are in pan, start cooking over med high heat uncovered (but can use a splatter shield) turning every 2 minutes to avoid burning for a total of 8-10 minutes when bacon is crispy. Can move to paper towel lined plate to allow excess fat to drain. Serve with salad, and garlic bread. Less than an hour from freezer to YUM!

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Reviewed by Brenda Y.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
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  • I like it all!
Rated 5 out of 5

Hardwood Bacon

Not your supermarket bacon. Not fatty, cooks up without shrinking to nothing. It’s great for breakfast, on sandwiches or used in recipes.

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Reviewed by Mary Jo R.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
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Rated 5 out of 5

Perfectly Balanced

Rastelli's bacon has just the right balance of salty smokieness.

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Reviewed by Hallie G.
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Rated 5 out of 5

Very yummy

The whole family loved it.

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Reviewed by Mary S.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
1
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Bacon

Good! Smokey & Salty!

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