A leaner relative of ground beef, our Ground Turkey is made from Antibiotic-Free turkey breast meat. Simply pull this flavorful protein out of the freezer, and whip up quick and healthy versions of classic comfort foods, from chili and meatloaf to skillet pies and breakfast hash.
*All products shipped frozen and are raw unless otherwise noted.
Grill
StovetopOur turkey is ground from premium cuts of white breast meat. Breast meat is loaded in protein (7 grams/ounce) and low in fat (<1 gram/ounce), so you get a lot of flavor without it weighing you down. Breast meat is also high in vitamins such as niacin and minerals like zinc and selenium.
Our turkey is raised on American Humane Association-certified family farms in North Carolina, which has a long, rich tradition of poultry farming. The birds have regular access to outdoor pastures with plenty of grass and shade. They’re fed an all-vegetarian diet and always remain antibiotics, steroids and hormone-free.
Cooked up nicely. Made turkey burgers with chopped spinach and feta cheese. After browning in oil, simmered in white cooking wine until cooked through.
Great quality and delicious
Love making all kinds of recipes with the ground turkey - turkey tacos, turkey meatballs. Easy, tasty and very versatile!
I have made meat sauce, meat loaf and turkey burgers. All came out great
Made a delicious meatloaf. Fantastic!!
