When you’re looking for a centerpiece steak that won’t break the bank, this is the one for you. Cut from the center of the sirloin, it’s lean but tender, and loaded with meaty flavor. Cheaper than the lookalike Filet Mignon, these beauties are perfect for feeding a hungry crowd.
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Grill
StovetopTechnically a sub-primal, the Sirloin is the hip section of the cattle, located behind the Short Loin and in front of the Round. Cut from the top section of this large, well-worked sub-primal, the Top Sirloin is a well-rounded piece of steak. Less expensive than Ribeyes, Strips and Filets, it’s considered a great value steak because it still delivers a nice balance of satisfying flavor and tenderness.
For centuries, Uruguay has been at the forefront of sustainable cattle ranching, long before “sustainability” became a buzzword. Sitting atop one of the largest freshwater aquifers on Earth and free of environmental pollution, its vast pastures are the perfect environment for raising cattle. Here, we partner with small family farms, where gauchos meticulously care for both their herds of Black Angus cattle and the treasured pastures they graze on. The cattle spend their entire lives grazing exclusively on this nutrient rich grass. The end product is a rich and tender beef, leaner than its grain-finished counterpart and high in Omega-3 fatty acids.
Pretty good and easy to cook.
Always lean and tender. Quality like a high priced steakhouse.Usually go to the store but am out of state so shipping to me was easy and fast. Arrived frozen and solid.
steak was good
Arrived frozen in their packaging.... with several other items I ordered, all perfect in sealed bags. I'm temporarily disabled due to surgery and this was a boon to have quality meat delivered to my doorstep.
They were very tender and juicy.
