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Rated 5.0 out of 5
Based on 2 reviews
Rated 5.0 out of 5
Based on 2 reviews

Grass-Fed Top Sirloin

| (2) 6 oz. steaks

When you’re looking for a centerpiece steak that won’t break the bank, this is the one for you. Cut from the center of the sirloin, it’s lean but tender, and loaded with meaty flavor. Cheaper than the lookalike Filet Mignon, these beauties are perfect for feeding a hungry crowd.

This product is also available as...

Pasture-Raised Black Angus
Pasture-raised Black Angus cattle, finished on high-moisture grain for a beautifully marbled meat that is tender and full-flavored.
Wagyu
Pure Japanese bloodlines, finished on high-moisture grains resulting in a melt-in-your-mouth tenderness and a unique beef experience.
Ray's Private Stock USDA Prime
Unparalleled marbling from pasture-raised Black Angus cattle that meet the USDA’s top 3-4% of grading. Second to none in flavor and tenderness.
Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Technically a sub-primal, the Sirloin is the hip section of the cattle, located behind the Short Loin and in front of the Round. Cut from the top section of this large, well-worked sub-primal, the Top Sirloin is a well-rounded piece of steak. Less expensive than Ribeyes, Strips and Filets, it’s considered a great value steak because it still delivers a nice balance of satisfying flavor and tenderness.

100% Grass Fed

100% Grass Fed

For centuries, Uruguay has been at the forefront of sustainable cattle ranching, long before “sustainability” became a buzzword. Sitting atop one of the largest freshwater aquifers on Earth and free of environmental pollution, its vast pastures are the perfect environment for raising cattle. Here, we partner with small family farms, where gauchos meticulously care for both their herds of Black Angus cattle and the treasured pastures they graze on. The cattle spend their entire lives grazing exclusively on this nutrient rich grass. The end product is a rich and tender beef, leaner than its grain-finished counterpart and high in Omega-3 fatty acids.

average rating 5.0 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by Ken D.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Poultry
Rated 5 out of 5

Rastelli Rocks

Big fan of the whole experience. I recommend highly.

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Review posted
Reviewed by Stephen B.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
  • Seafood
  • Poultry
Rated 5 out of 5

Absolutely Fantastic

Fabulous piece of meat!

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