Made from 100% Grass-Fed Black Angus Cattle, this Ribeye is a little leaner than its grain-finished counterpart, but amply marbled and loaded with steaky flavor. Like all grass-fed beef, it’s high in Omega-3 fatty acids and Vitamin A, making it a healthy way to enjoy a steak.
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Grill
StovetopRibeyes are cut from the Rib primal, located in the center of the cattle’s back. This primal features softer, less-strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat. A ribeye steak is, in essence, an individual steak cut from the rib roast, either with the rib bone removed (boneless) or with the bone still attached (bone-in ribeye, tomahawk steak.)
For centuries, Uruguay has been at the forefront of sustainable cattle ranching, long before “sustainability” became a buzzword. Sitting atop one of the largest freshwater aquifers on Earth and free of environmental pollution, its vast pastures are the perfect environment for raising cattle. Here, we partner with small family farms, where gauchos meticulously care for both their herds of Black Angus cattle and the treasured pastures they graze on. The cattle spend their entire lives grazing exclusively on this nutrient rich grass. The end product is a rich and tender beef, leaner than its grain-finished counterpart and high in Omega-3 fatty acids.
These haven’t been tried yet. I bought these for my brother n law’s birthday. But the portion size is great, they have perfect marbling and look credible.
So good!
Very tender!
tender and juicy!
Unbelievable. I'm Ribeye guy , the best I've ever had and will keep coming back for The Ribeye's over an overagain. Thank you for your service and the best Ribeye Steaks even better than Outback.
