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Rated 4.5 out of 5
Based on 36 reviews
Rated 4.5 out of 5
Based on 36 reviews

Grass-Fed Ribeye

| (1) 10 oz. steak

Made from 100% Grass-Fed Black Angus Cattle, this Ribeye is a little leaner than its grain-finished counterpart, but amply marbled and loaded with steaky flavor. Like all grass-fed beef, it’s high in Omega-3 fatty acids and Vitamin A, making it a healthy way to enjoy a steak.

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Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Ribeyes are cut from the Rib primal, located in the center of the cattle’s back. This primal features softer, less-strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat. A ribeye steak is, in essence, an individual steak cut from the rib roast, either with the rib bone removed (boneless) or with the bone still attached (bone-in ribeye, tomahawk steak.)

100% Grass Fed

100% Grass Fed

For centuries, Uruguay has been at the forefront of sustainable cattle ranching, long before “sustainability” became a buzzword. Sitting atop one of the largest freshwater aquifers on Earth and free of environmental pollution, its vast pastures are the perfect environment for raising cattle. Here, we partner with small family farms, where gauchos meticulously care for both their herds of Black Angus cattle and the treasured pastures they graze on. The cattle spend their entire lives grazing exclusively on this nutrient rich grass. The end product is a rich and tender beef, leaner than its grain-finished counterpart and high in Omega-3 fatty acids.

average rating 4.5 out of 5
Based on 36 reviews
  • 5 Stars
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86% of reviewers would recommend this product to a friend
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Review posted
Reviewed by Peggy P.
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Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Perfect

These haven’t been tried yet. I bought these for my brother n law’s birthday. But the portion size is great, they have perfect marbling and look credible.

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Reviewed by Joshua S.
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Age Range
45 - 54
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  • Beef
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Rated 5 out of 5

When I eat it, I cry

So good!

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Reviewed by Angela R.
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Age Range
45 - 54
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2 or more
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Rated 5 out of 5

Ribeye

Very tender!

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Reviewed by Michael M.
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Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
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  • I like it all!
Rated 5 out of 5

Ribeye were the best

tender and juicy!

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Reviewed by George P.
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Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
Rated 5 out of 5

Ribeye

Unbelievable. I'm Ribeye guy , the best I've ever had and will keep coming back for The Ribeye's over an overagain. Thank you for your service and the best Ribeye Steaks even better than Outback.

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