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Rated 4.7 out of 5
Based on 70 reviews
Rated 4.7 out of 5
Based on 70 reviews

Grass-Fed Ribeye

| (1) 10 oz. steak

Made from 100% Grass-Fed Black Angus Cattle, this Ribeye is a little leaner than its grain-finished counterpart, but amply marbled and loaded with steaky flavor. Like all grass-fed beef, it’s high in Omega-3 fatty acids and Vitamin A, making it a healthy way to enjoy a steak.

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Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Ribeyes are cut from the Rib primal, located in the center of the cattle’s back. This primal features softer, less-strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat. A ribeye steak is, in essence, an individual steak cut from the rib roast, either with the rib bone removed (boneless) or with the bone still attached (bone-in ribeye, tomahawk steak.)

100% Grass Fed

100% Grass Fed

For centuries, Uruguay has been at the forefront of sustainable cattle ranching, long before “sustainability” became a buzzword. Sitting atop one of the largest freshwater aquifers on Earth and free of environmental pollution, its vast pastures are the perfect environment for raising cattle. Here, we partner with small family farms, where gauchos meticulously care for both their herds of Black Angus cattle and the treasured pastures they graze on. The cattle spend their entire lives grazing exclusively on this nutrient rich grass. The end product is a rich and tender beef, leaner than its grain-finished counterpart and high in Omega-3 fatty acids.

average rating 4.7 out of 5
Based on 70 reviews
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93% of reviewers would recommend this product to a friend
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Review posted
Reviewed by Tim H.
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Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
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  • I like it all!
Rated 5 out of 5

Ribeye

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Reviewed by Linda H.
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Age Range
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Rated 5 out of 5

Bone Sucking Delicious

Big beefyTender, juicy, rich buttery flavor.

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Reviewed by Jasmine W.
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Age Range
55 - 64
Number of People at Your Dinner Table
2
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  • Beef
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  • Pork
Rated 5 out of 5

Best Ribeye ever

So yummy

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Reviewed by SheilaP
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Age Range
55 - 64
Number of People at Your Dinner Table
2
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  • Beef
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Rated 5 out of 5

Best ribeyes

I gifted the ribeyes (and other cuts) to a client for the holidays. They said the ribeyes were the best they ever had. Delicious flavor and tender. Said the could cut it with a butter knife, and they were nicely marbled. I will order some for myself in the future.

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Reviewed by Katrina C.
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Age Range
35 - 44
Number of People at Your Dinner Table
2
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  • Beef
Rated 5 out of 5

Great taste

So flavorful

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