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Rated 5.0 out of 5
Based on 1 review
Rated 5.0 out of 5
Based on 1 review

Grass-Fed Ribeye

| (1) 10 oz. steak

Made from 100% Grass-Fed Black Angus Cattle, this Ribeye is a little leaner than its grain-finished counterpart, but amply marbled and loaded with steaky flavor. Like all grass-fed beef, it’s high in Omega-3 fatty acids and Vitamin A, making it a healthy way to enjoy a steak.

This product is also available as...

Pasture-Raised Black Angus
Pasture-raised Black Angus cattle, finished on high-moisture grain for a beautifully marbled meat that is tender and full-flavored.
Pure Japanese bloodlines, finished on high-moisture grains resulting in a melt-in-your-mouth tenderness and a unique beef experience.
Ray's Private Stock USDA Prime
Unparalleled marbling from pasture-raised Black Angus cattle that meet the USDA’s top 3-4% of grading. Second to none in flavor and tenderness.
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Ribeyes are cut from the Rib primal, located in the center of the cattle’s back. This primal features softer, less-strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat. A ribeye steak is, in essence, an individual steak cut from the rib roast, either with the rib bone removed (boneless) or with the bone still attached (bone-in ribeye, tomahawk steak.)

100% Grass Fed

100% Grass Fed

For centuries, Uruguay has been at the forefront of sustainable cattle ranching, long before “sustainability” became a buzzword. Sitting atop one of the largest freshwater aquifers on Earth and free of environmental pollution, its vast pastures are the perfect environment for raising cattle. Here, we partner with small family farms, where gauchos meticulously care for both their herds of Black Angus cattle and the treasured pastures they graze on. The cattle spend their entire lives grazing exclusively on this nutrient rich grass. The end product is a rich and tender beef, leaner than its grain-finished counterpart and high in Omega-3 fatty acids.

average rating 5.0 out of 5
Based on 1 review
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Reviewed by Serotonin O.
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18 - 24
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Rated 5 out of 5


You can really taste the freshness and quality in the Ribeyes. I marinated them overnight and then broiled them in the oven and they were fantastic!

I recommend this product
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Wow that looks incredible!