Made from 100% Grass-Fed Black Angus Cattle, this Ribeye is a little leaner than its grain-finished counterpart, but amply marbled and loaded with steaky flavor. Like all grass-fed beef, it’s high in Omega-3 fatty acids and Vitamin A, making it a healthy way to enjoy a steak.
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Grill
StovetopRibeyes are cut from the Rib primal, located in the center of the cattle’s back. This primal features softer, less-strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat. A ribeye steak is, in essence, an individual steak cut from the rib roast, either with the rib bone removed (boneless) or with the bone still attached (bone-in ribeye, tomahawk steak.)
For centuries, Uruguay has been at the forefront of sustainable cattle ranching, long before “sustainability” became a buzzword. Sitting atop one of the largest freshwater aquifers on Earth and free of environmental pollution, its vast pastures are the perfect environment for raising cattle. Here, we partner with small family farms, where gauchos meticulously care for both their herds of Black Angus cattle and the treasured pastures they graze on. The cattle spend their entire lives grazing exclusively on this nutrient rich grass. The end product is a rich and tender beef, leaner than its grain-finished counterpart and high in Omega-3 fatty acids.
The delivery package was very sustainable and has the dry ice keeping it fresh frozen. The steak cooked to medium rare was tender, flavorful, and of good quality.
best beef ever
Delivery was on time, well packed, and fully frozen.
These rib eye steaks were juicy, tender, flavorful, and delicious. Simply seasoned with salt and pepper. I grilled these steaks on a charcoal grill 2.5 minutes per side for medium rare doneness. These steaks were some of the best rib eye steaks I’ve ever had.
easy to cook and tastes fresh and i grew up on fresh beef in WVa
I'm not a big beef fan and gave to my daughter & son-in-law to try. Their feedback was they were delicious.
